*Lemon Bowtie pasta w/ Roasted Broccoli & Mushrooms*

1. Season, toss together, and lay out evenly on a cooking oil sprayed pan the following ingredients: Roast for 10-12 minutes until veggies are toasty brown.

2 cups fresh broccoli florets

1 pint mushrooms, sliced

2 tbsp Abstract Spice

2. In a large serving bowl, line the bowl with:

2 cups fresh spinach

3. In a separate bowl, combine with roasted veggies:

2 cups bowtie pasta- prepared per package instructions, in salted water

1/2 cup extra virgin olive oil

1/4 cup lemon juice + *1 whole lemon for slicing as garnish

Rose Sea Salt & fresh cracked pepper to taste

1/2 cup green onions, sliced

4. Pour tossed pasta salad into spinach lined bowl. Top with lemon slices and additional green onions.

​Enjoy!

WHAT DID YOU HAVE FOR DINNER THIS WEEK? *