ADRIENNE 'AC' PRICE,
OWNER & FOUNDER OF AC ART OF FOOD
AC Art Of Food, LLC is a culinary health lifestyle resource specializing in helping individuals eat better. The company was initially founded in 2003 by owner and culinary creator, Adrienne 'AC' Price. Initially a private caterer turned personal chef, AC began her cooking journey when she was knee-high to her matriarchs, watching them pour love and joy into the pots and pans they mastered in creating delicious bowls and platefuls of comfort. Today, AC has re-focused her company as a culinary resource educating clients with mindful custom meal planning, healthy eating courses, lower sodium all purpose seasonings, cookbooks, and an overall healthier lifestyle of eating.
In 2007, AC formed 'AC Art of Food' in Atlanta, Georgia where AC was caterer to several of the elite in the city's Midtown and surrounding metro areas. She was selected as the featured culinary artist at the Georgia State University- Rialto Center for the Art's Theatrical Outfit featuring Atlanta's own Monica Kaufman Pearson and the star of the highly-rated TNT show 'Monk', Tony Shalhoub. In between catering appointments is where she began her personal chef venture serving busy clients in the Atlanta, Georgia and Cincinnati, Ohio areas.
When AC became pregnant with her first child, she decided to hang up her apron and devote her time and energy to nurture her son, Aidon.
AC Price officially re-launched AC Art of Food, LLC in 2016 as a culinary health resource where her sole purpose is to guide individuals to healthier eating. Her website is full of tasty information proving just that! From healthful tips, flavorful recipes, interactive videos, that is home to her infamous hand crafted, all natural, all purpose seasoning blends, Abstract Spice - that is literally,
'...good on EVERYTHING!!'.
Products and services provided by AC Art Of Food to encourage a healthier lifestyle include:
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Abstract Spice- 6 healthfully delicious all purpose seasoning blends
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Mindful Custom Meal Plans & Meal Plan Membership
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Blood Type Sessions & Healthy Eating Courses
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'Cooked with AC' - a Virtual Cooking Experience
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Culinary Health eCookBooks, Volumes 1 & 2
AC Art Of Food's Abstract Spice All Purpose Seasoning Blends,
Featured Spice:
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The Grand Bohemian Orlando Hotel, Kessler Collection (Marriott Property)
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Inaugural Orlando Cigar Fest 2021
Guest Speaker & Culinary Health Cooking Instructor:
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City Of South Fulton Mental Health Initiative
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Community Teen Coalition Upward Bound
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Savannah Chatham County School System
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Westside Atlanta Charter School
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Christian's For Change Daniel's Fast Program
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Delta Sigma Theta Sorority, Inc. (EPCP/SSU/Boston Chapter DREF Nutritional Awareness Initiative)
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Alpha Kappa Alpha Sorority, Inc. (Alpha Beta Eta Omega Chapter)
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Jack & Jill of America, (North Suburban Atlanta Chapter)
Adrienne ‘AC’ Price holds a Bachelors in Business Management from Savannah State University, and earned her MBA from the University of Phoenix. AC is also certified in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, ServSafe (Mgr), and is licensed by the Georgia Department of Agriculture.
AC lives in Atlanta with her best friend/husband Landon and have three amazing children, Jakobi, Aidon, Logan, and fur baby 'Nati'.
"...when you learn how food is medicine for your body, you love what you eat because you're eating for life. My focus is to make that life taste good."
-Adrienne 'AC' Price, AC Art of Food