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Heart Health, Black Wellness & Gut Power

Why Healing the Gut Is a Revolutionary Act for the Heart

AC Art Of Food | Tasty Blog Feature


February invites us into a powerful intersection: Heart Health Awareness Month and Black History Month—a time to honor resilience, legacy, and the ongoing responsibility to protect our health with intention.

For generations, food has been more than nourishment in Black communities—it has been medicine, resistance, and survival. And today, science is finally catching up to what our ancestors already knew: the gut and the heart are deeply connected.

AC Art Of Food believes healing begins from the inside out—and that gut health is one of the most overlooked yet impactful tools for heart disease prevention, inflammation reduction, and metabolic balance.


heart bowl shaped salad.

The Gut–Heart Connection: Why It Matters More Than Ever

Heart disease continues to disproportionately impact Black communities. While genetics, stress, and access to care all play roles, chronic inflammation and poor gut health are major drivers that often go unaddressed.

Your gut microbiome:

  • Regulates inflammation

  • Influences cholesterol metabolism

  • Impacts blood pressure

  • Communicates directly with your cardiovascular system

When the gut is nourished, the heart benefits.

That’s why trends like fibermaxxing and fermented foods aren’t just buzzwords—they’re science-backed strategies for prevention.


Fibermaxxing: Feeding the Gut to Protect the Heart

Fiber is one of the most powerful heart-protective nutrients—and most people aren’t getting enough.

Fiber helps:

  • Reduce LDL (“bad”) cholesterol

  • Balance blood sugar

  • Feed beneficial gut bacteria

  • Lower systemic inflammation

Whole foods like vegetables, legumes (when blood type–appropriate), seeds, and greens help create an internal environment where the heart can thrive.

✨ A fiber-rich gut = a calmer cardiovascular system.


Fermented Foods: The Missing Link in Heart Wellness

Fermented foods introduce beneficial probiotics that strengthen the gut lining and reduce inflammatory markers linked to heart disease.

But—this is where blood type wellness matters. Not every ferment works for every body.


🩸 Gut–Heart Support by Blood Type

Type O

  • Clean sauerkraut, leafy greens, broccoli, onions, garlic, figs, plums

  • Support digestion, cholesterol balance, and heart health

Type A/AB

  • Miso and tempeh

  • Calm digestion, reduce stress-driven inflammation, support cardiovascular wellness

Type B

  • Fermented vegetables, kefir, Greek yogurt

  • Support circulation, balance, and gut–heart communication

When fermented foods are chosen correctly, they become therapeutic—not irritating.


black family eating dinner at the table.

Black Wellness: Food as Prevention, Not Reaction

Historically, Black communities relied on fermented foods, fiber-rich plants, and herbal traditions long before modern nutrition science existed. These practices weren’t trends—they were tools of survival and healing.

In today’s climate of rising stress, chronic illness, and healthcare disparities, returning to food as prevention is an act of empowerment.

AC Art Of Food is committed to:

  • Educating with cultural awareness

  • Teaching personalized, blood type–aligned nutrition

  • Making heart-healthy living attainable—not overwhelming

This is not about perfection. It’s about protection.


Simple Ways to Support Gut & Heart Health This Week

  • Add one blood type–friendly fermented food daily

  • Increase fiber gradually with vegetables and greens

  • Stay hydrated to support digestion

  • Season meals with heart-healthy herbs and spices

  • Eat mindfully—stress impacts digestion more than we realize

Small, consistent steps create powerful long-term outcomes.


Final Taste

Heart health is not just a February conversation. Black wellness is not a once-a-year acknowledgment. And gut health is not a passing trend.

✨ A healthier gut supports a stronger heart.

✨ Personalized nutrition creates sustainable healing.

✨ Food is—and always has been—a form of prevention.

Let’s honor our history, protect our hearts, and nourish our bodies by blood type and with intention.


📈 Want to Learn Your Optimal Protein & Gut Wellness Blueprint?

Contact AC Art Of Food to:

🌿 Book a FREE Blood Type Wellness Discovery Consult

📘 Download our Tasty Blood Type Food Guide

🛒 Try our Abstract Spice Wellness Bundle to support heart-healthy flavor

📩 Subscribe to the Tasty Blog & Newsbite Newsletter for weekly wellness education



Great Eats & Healthy Living! 💚

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Meet Your Coach, AC!
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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