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3rd Generation Fried Corn

This is a recipe passed down for three (3) generations in my family. But the buck stops here with my remixed addition of Abstract Spice Original!

I do feel that I've done this already sublime dish justice and my ancestors proud.

Don't take my word for it, try this delicious comfort food recipe for yourself as summer corn is making its peak into season!

8 cobs cornfull

1 sweet onion medium

1 green pepper

8 strips bacon (veggie alternative is fine)

2 Tbsp plant butter

2 tsp fresh cracked pepper

2 Tbsp Abstract Spice

2 cloves garlic, minced

fresh cracked pepper

cane sugar or natural sweetener, if desired

parsley, fresh chopped, optional


  1. Remove kernels from each cob and set aside.

  2. In a large cast iron skillet, saute bacon/ plant based bacon + olive oil until crisp- remove from pan and let drain on paper towels.

  3. With rendered bacon oil in skillet, saute onions, garlic, and peppers until just tender.

  4. Add in corn kernels and butter and mix together.

  5. Add in Abstract Spice, cracked pepper, and sweetener (if so desired) and stir well on medium heat.

  6. While simmering on medium heat, crumble reserved bacon and fold into fresh corn mixture until well mixed in. Serve and enjoy!


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