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RECIPE: Zesty Penne Pasta w/ Grilled Asparagus

Updated: Apr 30


A cutting board with asparagus spears and wedges of lemon on the side in a bowl.

Asparagus is super nutritious rich in vitamins A, C, and K. This crisp green weight loss agent is also super beneficial in pregnant women. It's important to also know that in preparing asparagus you want to trim about an inch off the ends as they can be very 'woodsy' in texture and inedible. The secret weapon of nutritional yeast adds a hint of cheese appeal while incorporating beneficial minerals by the forkful. Strategically pairing a fun short pasta as penne lends to an easy, quick, fun and filling meal for kids and kids at heart. But the best part of this dish is that it's a perfect way to repurpose leftover veggies!

Let's get cooking!


Zesty Penne Pasta w/ Grilled Asparagus recipe card

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AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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