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Leah Chase: A Pioneer in the African American Culinary World

Leah Chase is not only a pioneer and culinary royalty, she is also a Civil Rights champion feeding the bellys of our nation's most powerful activists in her restaurant, Dooky Chase. This culinary icon is a true legend of female excellence who mastered the authentic 'taste' of New Orleans in such a welcoming establishment that could be easily mistaken for an African art museum.


'Dooky Chase', named affectionately after her husband, intoxicates its guests with hypnotic flavors of the bayou, ambiance, making it easy to understand why this 'Queen of Creole Cuisine' has left a significant imprint in the culinary world.

Chef Leah Chase died on June 1, 2019, at the age of 96.

We kick off this Women's History Month honoring the amazing Leah Chase for her delicious contribution. Great Eats & Healthy Living! www.acartoffood.com

The Queen of Creole Cuisine, Leah Chase in her restaurant named for her husband 'Dooky Chase'.
Leah Chase is Women's History


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AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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