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LIST: Top 10 Foods To Make for Cinco de Mayo

Updated: May 4, 2022


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One of the unofficial kick-offs to the warmer weather season, Cinco de Mayo has crossed cultural boundaries and has become a fav of many in celebrating the festive flavors of Mexico's victory!

With so many culinary offerings to commemorate this delicious celebratory holiday, how do you choose what to make?

No worries, AC Art Of Food has you covered with an amazing list of our Top 10 Foods To Make For Cinco de Mayo. And as a bonus, I snuck a couple of easy delicious recipes in too!

The only problem now is deciding which one...or several to make!


THE LIST:

  1. Tacos! (Hard or soft shell, fill with ground protein, shredded chicken, mushrooms, fish, shrimp, black beans)

  2. Enchiladas

  3. Homemade Abstract Chips:

    1. Heat a pan with grapeseed oil on med/high heat.

    2. Cut a flour or corn tortilla in 1/8 triangle strips.

    3. Add strips to oil flipping to brown on each side (approx 30 seconds per side).

    4. Remove from pan and let drain on a wire rack or paper towel lined plate.

    5. Immediately after removing from oil, sprinkle with a half-and-half mix of Abstract Spice Spicy & Abstract Lemon Salt & Pepper and enjoy!

  4. Queso & Homemade Abstract Chips

  5. Fresh Guacamole & Homemade Abstract Chips

  6. Fresh Salsa or Pico di Gallo & Homemade Abstract Chips

  7. Refried beans topped with sriracha and melted cheese

  8. Abstract Shrimp Salsa:

    1. 2 cups of your favorite salsa

    2. Abstract Lemon Salt & Pepper Shrimp (raw shrimp tossed in olive oil and Abstract Lemon Salt & Pepper broiled until just pink and curled)

  9. Mexican Street Corn:

    1. Grill or roast 4 cobs of corn

    2. Mix together 1/4 cup mayo + 1/4 cup sour cream + 1 tbsp garlic powder + chili powder + zest of a lime + 1/2 tsp Abstract Rose Sea Salt

    3. Brush the mixture onto 4 grilled or roasted cobs of corn evenly

    4. Sprinkle on smoked paprika + cotija cheese + fresh cilantro

    5. Finish with a squeeze of lime

  10. Churros



Great Eats & Healthy Living!

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Meet Your Coach, AC.
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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