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Cheese, cheese, glorious…vegan….CHEESE

Updated: Jan 11, 2022


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The main reason I find myself hesitating to take the huge leap into veganhood is because of my first love- no, not Michael Jackson, but, yes, cheese.

However, with these recipes (one of which I have actually made via cashews- freaking YUM!!) it’s looking easier and easier to take that step to the other side. Hope you find one here that you love, enjoy!

-Make It A Great Tasting Day!

-AC Price

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Meet Your Coach, AC.
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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