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Farm-to-Table Wellness: Cooking from Scratch by Type

AC Art Of Food | Tasty Blog | This Week


The farm-to-table movement isn’t just a culinary trend—it’s the foundation of true wellness.

In a world filled with processed foods and quick-fix meals, cooking from scratch brings us back to what matters: control, flavor, and nourishment that’s tailored to your body’s needs.

AC Art Of Food believes that food should heal, not harm—and that begins with fresh, local, seasonal ingredients prepared with intention and aligned with your blood type wellness blueprint.


🌿 Why Farm-to-Table Eating Matters

Farm-to-table isn’t just about supporting local farmers (though that’s a beautiful bonus). It’s about fueling your body with nutrient-dense, chemical-free, and high-vibration foods.

When you choose fresh over processed, you:

✔️ Maximize vitamins and minerals

✔️ Reduce exposure to preservatives and additives

✔️ Support digestive and hormonal balance

✔️ Strengthen immunity and longevity

Fresh, scratch-made meals also let you season intentionally—using Abstract Spice blends to nourish your body with anti-inflammatory, heart-healthy flavor.


Woman shopping at a farmer's market.

🩸 Cooking Fresh by Blood Type

Each blood type thrives on different foods—so the way you cook from scratch should reflect that.

Type O: Strength from the Soil & Pasture

Type O bodies perform best with high-protein, iron-rich meals paired with fiber-filled greens.

💡 Farm-to-Table Meal Ideas:

  • Grass-Fed Beef & Kale Stir-Fry: Quick-sautéed lean beef, kale, and garlic with Abstract Spice Original for full-bodied flavor.

  • Hearty Spinach & Quinoa Bowl: A plant-forward balance that fuels endurance and recovery.

  • Slow-Cooked Turkey & Root Veggies: Comfort food meets clean eating—perfect for energy and gut health.

🥩 Why It Works: Grass-fed meats and hearty greens provide amino acids, iron, and antioxidants for strength and stamina.


Type A: Calm from the Garden

Type A thrives on plant-based, stress-reducing meals that nourish the nervous system.

💡 Farm-to-Table Meal Ideas:

  • Herbed Tofu & Vegetable Stir-Fry: Toss fresh herbs, tofu, and seasonal veggies in olive oil with Abstract Lemon Salt & Pepper.

  • Roasted Veggie Power Bowl: Brussels sprouts, carrots, and lentils drizzled with tahini and herbs.

  • Spring Herb Soup: Fresh basil, parsley, and fennel for a soothing, digestion-friendly dish.

🥦 Why It Works: Fresh herbs and vegetables lower inflammation while tofu provides lean, plant-based protein to sustain calm, steady energy.


Type B & AB: Balanced from the Barnyard & Garden

Types B and AB flourish with variety—local dairy, eggs, and greens bring the best of both worlds.

💡 Farm-to-Table Meal Ideas:

  • Spinach & Egg Scramble: Wholesome, quick, and rich in protein. Sprinkle with Abstract Spice Rose Sea Salt for a gourmet touch.

  • Greek Yogurt & Berry Parfait: Layers of probiotic yogurt, local honey, and seasonal fruit for a balanced breakfast.

  • Zucchini & Goat Cheese Frittata: Easy, affordable, and nutrient-packed for sustained energy.

🥚 Why It Works: Fresh dairy and eggs provide natural fats and proteins that support hormone balance, while local produce fuels vitality.


Woman cutting vegetables

Farm-to-Table Made Simple

You don’t have to live on a farm to eat like one! Here are easy ways to bring the farm-to-table lifestyle home:

  1. Shop local: Visit farmers’ markets or co-ops for the freshest produce.

  2. Cook in batches: Prep grains, proteins, and veggies for mix-and-match meals.

  3. Grow something green: Even herbs in a window pot count!

  4. Season with intention: Use Abstract Spice blends for flavor without chemicals or excess sodium.


💬 Final Taste

Cooking from scratch isn’t old-fashioned—it’s intentional wellness in action.

When you eat fresh and local, you’re nourishing your body, supporting your community, and honoring your blood type’s natural design for balance.

🩸 Type O – Grass-fed meats + leafy greens = energy.

🩸 Type A – Tofu + herbs = calm and clarity.

🩸 Type B & AB – Local dairy + eggs = balanced vitality.

Farm-to-table meets blood type balance—wellness starts fresh!


📈 Ready to Bring Farm-to-Table Wellness Home?

AC Art Of Food invites you to:

🌿 Book a FREE Blood Type Wellness Discovery Consult

📘 Download our Tasty Blood Type Food Guide

🛒 Shop our Abstract Spice Wellness Bundle—crafted for every fresh plate

📩 Subscribe to the Tasty Blog & Newsbite Newsletter for recipes, meal prep tools, and blood type wellness tips



Great Eats & Healthy Living!

1 Comment


This really shows how success is built on practical wisdom, not just formal education. Many highly successful people who didn't go to college and is successful—like cooking, health, and discipline—and this farm-to-table approach reflects that same grounded, intentional mindset.

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Meet Your Coach, AC!
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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