BEST AS Garlic & Herb Compound Butter

This super easy recipe is a true life and time saver!! Create your own masterpiece with our healthy twist that ABSOLUTELY will not sacrifice flavor! We're subbing out dairy butter for your favorite plant based alternative and loading up on fresh herbs, garlic, and of course our beneficial Abstract Spice Rose Sea Salt for perfect balance!

This recipe is a perfect way to utilize and not waste those leftover herbs in the fridge!

This herb-acious compound butter has unlimited uses such as for:

corn

garlic bread

burgers

baked potatoes

pastas

seafood

broiled protein

....just to name a few!

• 1 cup (2 sticks) plant-based butter alternative, room temp

• 1 cup of your favorite fresh herbs, chopped (ex. dill, parsley, sage, basil, lemon balm, chives)

• 1 tsp garlic powder

• 1/8 tsp AS Rose Sea Salt

• 1/4 tsp AS Lemon Salt & Pepper

• 1/2 lemon zest

• 1 squeeze fresh lemon juice

Do This:

1. In a bowl, combine all ingredients until well blended.

2. On a sheet of wax paper, scrape garlic herb butter from bowl and shape to your liking.

3. Wrap butter in its wax paper and place in the freezer for 1 hour.

4. Enjoy!

**TIP: Instead of wax paper, feel free to put butter in a small serving bowl for convenience, or use various shaped molds for festive and delicious entertaining!

Let me know in the comments below the delicious ways you will utilize this delicious healthier butter spread!