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Abstract Mexican Street Corn


This recipe was a huge hit on

Test Kitchen Thursdays and has been requested like crazy!

So I felt it only appropriate that I post the recipe here for you to refer to and even print out! This authentic mexican dish is vegetarian, but swapping the cotija cheese for a dairy-free feta is the best way to achieve this dish as vegan.

My amazing Abstract Mexican Street Corn is an amazing symphony of textures and flavor!

I mean, what's better that crisp grilled fresh corn, creamy-cool mayo and sour cream, tart fresh lime juice and zest, and sharp notes of Abstract Rose Sea Salt, finished with fresh cilantro and authentic cotija cheese! Heaven on a cob! And you won't believe how super easy it is to prepare, and how fast you'll devour it!

Don't take my word for it, try the recipe for yourself and let me know!


INGREDIENTS:

  • 4 cobs of fresh corn

  • 1/4 cup mayo

  • 1/4 cup sour cream

  • 1/2 cup cotija cheese

  • 1 tbsp granulated garlic

  • 1 tsp chili powder

  • 1/2 tsp smoked paprika

  • 1/4 cup chopped fresh cilantro

  • zest of 1/2 lime

  • 1/2 tsp Abstract Rose Sea Salt

  • kitchen brush to apply mixture to corn



THE PROCESS:

  1. Grill fresh shucked corn until desired char, set aside and keep warm.

  2. In a bowl mix together:

  • 1/4 cup mayo

  • 1/4 cup sour cream

  • 1/2 cup cotija cheese

  • 1 tbsp granulated garlic

  • 1 tsp chili powder

  • 1/2 tsp smoked paprika

  • 1/4 cup chopped fresh cilantro

  • zest of 1/2 lime

  • 1/2 tsp Abstract Rose Sea Salt

3. Apply mixture to warm charred corn

4. Finish with a squeeze of lime

5. Enjoy!

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