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Super Thin Whole Grain Prosciutto & Sun-dried Tomato Mini ‘Pizza’


-Fabulous TASTE and so kind to the WAIST!


Medium-sized Whole Grain Tortillas (one per pizza)

1/3 cup Cubed Fresh  Mozzerella

*Jar of ‘hope’s garden’ Basil Pesto

1/4 cup Thinly Sliced Sun-dried Tomato Strips

**1/4 cup Prosciutto (optional- but delicious!)

3 tblsps. Extra Virgin Olive Oil

Ok, here we go:

Preheat oven to 500 degrees.  Lightly brush olive oil over entire whole grain tortilla- extra attention to the edges.  Spread on a layer of hope’s garden basil pesto.  Add sun-dried tomatoes, prosciutto, and fresh mozzerella as you desire.  Place completed ‘pizza’ in the center of a cookie sheet-style pan.  BROIL for 5 minutes or until cheese is browned.  Add a few cranks of the pepper mill for an extra woodsey ‘kick’.

Enjoy!

*hope’s garden Pesto products found at 1640 West Wesley Road, Atlanta, GA 30327 404.367.1440 (also at Peachtree Farmer’s Market & Whole Foods Market)  TRULY the best pesto this side of the Equator!!!

**If you desire all vegetarian, substitute procuitto for sliced green olives for the ‘salty’ savor…equally fabulous!

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