Ok, so after having lunch at the marvelous Capital Grille in Atlanta, and of course having the salmon mentioned in the previous post, I found myself once again with a doggy bag of salmon. What’s a Cultivating GourMaven to do?  Well they say if you have lemons, make lemonade. So, when life gives you left over salmon…make breakfast!
I seriously made this last Friday in the breakroom of my 9-5!
ACAOF’s Sassy Salmon & Eggs
 2 eggs
6-8 oz. Salmon (crumbled)
2 tblsp Cream Cheese
Salt & Pepper to taste
*1 tblsp Fresh Chives (Dried will do if in your pantry- 3/4 tblsp though) OPTIONAL*
Ok, here we go:
Take your two eggs and scramble them in a microwave safe bowl and place in the microwave for 60 seconds. Remove and scramble again adding in crumbled pieces of the salmon, cream cheese, and chives. Place back in microwave for 30 seconds adding salt and pepper to taste. Grab your steaming cup of hot coffee or tea and enjoy your gourmet breakfast you just made in your office microwave in a minute and a half!