top of page

Abstract Baked-Grilled Potato w/ Lemon

Updated: May 26, 2023

Written By: AC Price, Culinary Health & Wellness Coach

Blast from the 2017 Past

Hubby decided to override my planned Sunday dinner of Salisbury steak and onions, mashed potatoes, and green beans for an impromptu mini cookout in the backyard. I wasn’t too upset realizing that this meant I didn’t have to do much work for dinner 😆. But at the last minute when it was last call for the grill, I needed another side and thought how great a baked potato would be! So I scrubbed some ‘taters and threw them on the ol’ barbie. That’s when it crossed my mind of how tempting it would be to load these puppies up with butter, sour cream, and cheese even! Unfortunately, that’s not exactly the route I’ve been committed to lately. Then I remembered I’m not locked down to having a traditional baked potato, I’m AC of AC Art of Food! Let me do it with a healthy twist! And that I did! Getting inspiration from my God mom’s recipe for her delicious Lemon & Parsley New Potatoes, I decided to create these beauties. Simple, light, and only around 6 ingredients. And remember, you can always make it your own!


Ingredients:

Grill/oven should be at 350 degrees

5 medium sized scrubbed baking potatoes

Juice from 1/2 a lemon

1/4 cup extra virgin olive oil

1/2 cup grated Gruyere cheese

1 tsp smoked paprika

1 tbsp dried parsley

* Add a fresh herb sprig for garnish The Process:

  1. Place potatoes on top grill rack and cook for approximately 1 hour, or until center in tender and skin is crisped.

  2. With a towel securing the cooked potato and protecting hands from the heat, slice each potato forming 1/2 to 1 inch thick discs- it’s OK if potato crumbles during slicing.

  3. Once all sliced potato discs are laying flat on your platter, drizzle with the extra virgin olive oil.

  4. Drizzle on lemon juice.

  5. Sprinkle on cheese, paprika, and parsley.

  6. Sprinkle with Abstract Rose Sea Salt to taste.

  7. Place back on the grill rack until cheese is melted and serve.

Enjoy!

Comments


Red Paint

Meet Your Coach, AC.
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

GET STARTED

ABOUT

FOLLOW US

  • Instagram
  • Facebook
  • Pinterest
  • LinkedIn

Seasoning to add to ramen

Seasoning to put on chicken

Seasoning to put on salmon

Seasoning to add to mac and cheese

Seasoning to put on steak

Seasoning tofu

Seasoning to put in ramen

Seasoning to put on popcorn

AC ART OF FOOD®

AC Art Of Food | Atlanta, GA 30331 | info@acartoffood.com |  678.310.4185

Terms & Conditions | Privacy Policy | Refund & Cancellation Policy

©2021 by AC Art Of Food. Proudly by IRUN24 Digital

bottom of page