top of page

How To Make A Merry Christmas Cookie!

Nothing says 'Merry Christmas' like a scrumptious cookie recipe passed down or even an eye-catching one from a Google search!

A good Christmas cookie recipe is essential during this season and can be so versatile in purpose! Make a batch and store in a tin for the office cookie exchange day or as a delicious gift. When guests and family arrive for the holiday, set a sweet platter out for snacking- wash your hands first! Grab a holiday spiced treat to dunk in your morning coffee or evening hot cocoa by the fire! And of course, save a few for the jolly one himself to get through the night of special deliveries!

No matter if you're a traditionalist with nostalgia of old fashioned christmas cookie recipes taking you back in time, or if you're fond of the unique christmas cookie recipes with a bit more pizazz, and easy christmas cookie recipe with the fewest amount of ingredients is going to be the top winner of them all!

So check out this holiday cookie that adds a bit of tradition, uniqueness, AND easy to one delicious cookie!

Enjoy, and Happy Holidays from AC Art Of Food!



  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon Abstract Rose Sea Salt

  • 1 cup (2 sticks) butter, softened

  • 3/4 cup raw cane sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 1 1/2 cup dark chocolate chips

  • 1 cup white chocolate chips

  • 1 1/2 cups dried cranberries

  • 1 cup chopped walnuts


  1. Combine dry ingredients into a bowl: flour, baking soda, Rose Sea Salt.

  2. In a separate larger bowl mix together wet ingredients: butter, sugars, vanilla.

  3. Combine eggs into wet ingredients one at a time.

  4. Add dry ingredients to larger wet bowl until just incorporated- do not over mix.

  5. Gently fold in chocolate chips, dried cranberries, and walnuts until evenly mixed.

  6. With an ice cream scooper, scoop cookie batter onto a parchment paper lined pan, approximately 1 inch apart.

  7. Bake for 11 minutes on 375° or until your desired browning.

  8. Let cool (if you can!) for 5 minutes and dig in!


bottom of page