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It’s Deviled Egg Season- let’s get those eggs in shape!


Tis’ the season for delicious deviled eggs! You don’t have to know how to actually cook to boil an egg though, right? It’s a simple as boiling water, right? WRONG! A simple process yes, however, it’s all about timing. In the spirit of the first un-holiday-kick-off-prequel to summer, let’s get these bad boys right, as not to ruin the entire summer with crazy looking eggs…maybe🤔. My new found love food52 has done an awesome job in diagnosing what’s gone awry in basic egg boiling, as well as giving a prescription on correcting the issue! This article even suggests tasty recommendations for your not-so-perfect little balls of sunshine that’ll make your guests think you meant to do that😆.


So to devil an egg, or not to devil an egg, that is the question, and now we have the answer!

Enjoy!

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Meet Your Coach, AC.
 

AC Price, MBA, CHWC is the visionary founder and culinary coach behind AC Art Of Food, a holistic wellness brand dedicated to the art of making healthy taste good. With over two decades of experience in nutrition, flavor, and mindful eating, AC blends her passion for food and wellness to transform lives through personalized, DNA-focused culinary education.    She is a certified Health & Nutrition Life Coach (TS), Health & Wellness Coach (CPD) accredited, and also holds certifications in Food/Nutrition/Health, Food & Health, and The Science of Well-Being from Stanford and Yale Universities respectively, and is licensed by the state of Georgia.  AC believes that mindful, individualized nutrition can help everyone thrive—mind, body, and soul.

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