Welcome to my
AC Art of Food, an Abstract Taste in Food
As a child I never liked cabbage. I mean I didn't even start eating cole slaw until I was in my 30s, and even then the cole slaw HAD to be accompanied with a nicely golden, freshly fried pieced of fish! But once I fell in love with roasted brussels sprouts with parmesan shavings and balsamic reduction, I figured they're much larger counterpart couldn't be all that bad....right? RIGHT! Simple says it best, and this simple recipe will make you love cabbage too!
Preheat oven to broil at 500 degrees
1 head of cabbage, cored and sliced .5-1 inch thick
1/4 cup canola oil
1 tbsp AbstractSpice
After months of keeping late night hours trying to get it just right, AC Art of Food has launched its website featuring 'A Cart of Food, Grocery Concierge'!
The site is a wonderful resource for foodie tips and ideas, in addition to promoting its personal grocery delivery service and meal planning. There's a link included on the site that leads you to an interactive newsletter allowing you to check out what's on sale at your favorite major grocers along with a link to digital coupons so that everything is right at your fingertips all on one site!
Enough talking, go check it out for yourself!
Enjoy, and make it a great tasting day!
...an Abstract Taste in Food