Uggh, I don't have that! This is a statement I hear more often than not from individuals trying out my recipes. Don't get me wrong, all ingredients are listed in my recipes, but lots of times these same individuals feel as if the recipe can be completed omitting an ingredient here or there. I must admit, I too early on felt as if I could short-cut my way through a recipe and get optimum results, boy was I WRONG! The taste may be really good, however, not the tasty end result the creating chef intended. Now why would you cheat yourself like that? Of course not!
For this reason, over the years I began to build somewhat of a repertoire of staples that I feel are essential in solidifying any good recipe. To be specific, my pantry staples are what I take most pride in since they have longer shelf lives and are more versatile and interchangeable. What's more, you can build it up your reserve over time so that you'll never be without when you're in the middle of a recipe, lol!
It's so funny, I have a best friend that is consistently in awe of the things I have on hand to cook with at any given point of time. Her comment is always, "...girl, ain't nobody got that in their pantry but you!"
Well the joke is on her, because I have included my personal pantry stock list below! Obviously based on your taste preferences, you may add or omit here and there. This is just to serve as a guide in assisting with what majority of the AC Art Of Food recipes will contain. So take advantage of my pantry must haves and start collecting today!