When I make tuna salad for my family of five they tend to go in hard the first day or two with crackers, lettuce cups, and/or sandwiches. By the time I get a chance to reach for the bowl, it’s generally just enough left over for a sandwich, and that’s just one…sandwich. For this reason, since it’s all I have, I tend to splurge in repurposing it to make it amazing! To be clear, this fav go-to sandwich of mine is no blue plate special. Now, I don’t typically partake in white bread, but my kryptonite just so happens to be that of the ever delicious sour dough loaf. Something about this soft, tangy, chewy-around-the-edges bread of heaven, takes me to my happy place! And it’s even better toasted, making it perfect for grilling. Load on the veggies and cheese and you have an amazing twist on a classic.