Now that the weather is finally catching up with the current season, one of my favorite types of food is essential- SOUP! Nothing warms the soul better than a delicious bowl of stew, chili, or in this case, my smooth, creamy and rich Maple Butternut Squash Soup!
This one-pot wonder is such a velvety taste of wonder that you will not believe how super easy it is to make! Each ingredient is sautéed in one pot, melding together a delicious symphony of vegetables, natural sweetness, and healing spices that welcome the cooler weather approaching.
The feature root vegetable in this soup is butternut. But you can use acorn squash, sweet potato, or even carrot to create your own version of this soup. Just as many nutrients and vitamins with the same additional ingredients used in preparation.
Warm healing spice notes from the turmeric, cumin, and nutmeg in this recipe make this Maple Butternut Squash Soup actually a Super Food Soup! Oh, and did I mention this rich delicious bowl of goodness and mercy is VEGAN! *Insert warm and fuzzies here*
I am certain you will enjoy this scrumptious celebration of the season soup!
Try this recipe and let me know what you think! Don’t forget to post pics to the comments below!
Remember, SHARING is caring!