A really delicious cheese sauce is not the usual thing you’d think to make from scratch. It’s one of those items that you simply purchase to add to a dish. You buy cheese to nuke in your microwave and pour over your nachos, fries, and hot dogs.
You buy the cheese product that you cube and toss in your slow cooker for the ever fitting gathering appetizer which is ‘Rotel Cheese Dip’.
And you usually buy this same cheese to melt and pour over your pipping hot baked potato.
But what if I told you that with just a few ingredients and maybe 10 minutes you could make your very own Smooth & Creamy Cheesy Sauce from scratch? Would you let me show you how?
Not only will I masterfully show you how to make a deliciously simple cheese sauce that you can store and save for later, but I will also give you a:
The feature ingredient in this recipe is obviously the real cheese. But sub that cheese with a plant based one such as Daiya and/or Follow Your Heart, and you've created a luscious vegan version.
Now, although delicious, the above mentioned cheeses are processed. Toss them out all together and add more nutritional yeast for a delicious vegan non-processed sauce that will give you life!
Oh, the add-ins! In true AC Art Of Food fashion, what would a zesty Smooth & Creamy Cheesy Sauce be without making it your own, right? RIGHT!
So try some of these ingredients below for your signature sauce!
Now which will you choose?
which sauce will you try? Or what add-ins would you pick?
Remember, SHARING is caring!