Roasted Sweet Potatoes with Honey, Blue Cheese & Sage

Last week I created a delicious recipe for a zesty grilled potato and received requests to create an equally delicious one for the golden, sweeter version.  Request answered!  This Sunday's Test Kitchen's star was the sweet potato, and what a tasty creation indeed!  The mildly sweet root vegetable amped up with sweetness from local honey, a bit of sharp creaminess from the pungent blue cheese crumbles, and all balanced out with the subtle earthiness from the ground sage herb.  This recipe was awesome out of the oven, but I am almost certain it would be even better on the grill!
....stay tuned.
  
Try it and let me know what you think!

Ingredients:
Preheat oven to 450

1 large sweet potato or yam
1/4 cup blue cheese crumbles
1 tbsp local honey
1/2 tsp ground sage

Process:

1. Roast sweet potato for approximately 30 minutes until tender to the squeeze.
2. Slice into 1/2 rounds and lay flat.
3. Sprinkle on sage to cover surface
4. Add blue cheese crumbles
5. Drizzle on honey
6. Add additional sage if desired.  Fresh cracked pepper and dried chives make delicious accents as well.

Enjoy!