Tis’ the season for delicious deviled eggs! You don’t have to know how to actually cook to boil an egg though, right? It’s a simple as boiling water, right? WRONG! A simple process yes, however, it’s all about timing. In the spirit of the first un-holiday-kick-off-prequel to summer, let’s get these bad boys right, as not to ruin the entire summer with crazy looking eggs…maybe. My new found love food52 has done an awesome job in diagnosing what’s gone awry in basic egg boiling, as well as giving a prescription on correcting the issue! This article even suggests tasty recommendations for your not-so-perfect little balls of sunshine that’ll make your guests think you meant to do that.
So to devil an egg, or not to devil an egg, that is the question, and now we have the answer!
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