I was looking for a delicious way to welcome the cooler season for breakfast and created these Fall Pumpkin Spice Protein Pancakes! Unlike your ordinary pancake, these are full of texture and the warm taste of Autumn. The almond flour presents the hearty texture thats filling and fluffy at the same time. Packed with whole oats and ground almonds, they are also an excellent source of fiber and protein.
And can you believe it, they have the nerve to be better for you than your standard white flour based pancake too!
The ingredients are whole and simple. You can purchase oat flour, however, I take my rolled oats in the canister and toss them into my mini-blender and ground my own flour. This is an awesome tip to use that will yield an all-natural 100% product, fresh, and a save to your pockets.
Around this time right at the turn of the season, grocery store shelves are packed with pumpkin spices throughout! I snagged my spice at one of my favorite farmer's markets that I have been patroning for as long as I can remember! Yep, none other than Your Dekalb Farmer's Market! My goodness, they have everything in there!
These Fall Pumpkin Spice Protein Pancakes are sure to become a season tradition in our home. Obviously butter and maple syrup are a must. But adding warm spiced apples on top would definitely set these babies off right!
There's no better way to say 'Welcome Fall'!
What are your favorite fall time breakfast favs? Let me know in the comments below and share your delicious ideas!
Remember, SHARING is caring!