Super delicious, easy to make, and most importantly, it's a healthier option for you than your standard ordinary slice of pizza! It's all about the toppings, and less being more! The ease of using a ready-made flatbread and/or naan bread of your choice, heating it on a grill, and topping it with beneficial olive oil, pesto, and your favorite fresh toppings makes it and clean eating delicious experience! Oh, did I mention you don't even miss the mozzarella on top! Try this deliciously easy flatbread recipe and add your own twist to it! Remember, always make it your own! * Check out the recipe below, and also enjoy the live cooking demo from our weekly *T E S T K I T C H E N T H U R S D A Y* https://www.facebook.com/acartoffood/videos/337010447714631 Mushroom Bruschetta on Grilled Flatbread
~Heat your pan on med/high heat and spray with cooking spray~
~Great Eats & Healthy Living!
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Both the green tea leaf and the turmeric root are essential elements in optimal health- especially when used consistently. It's so important to try and incorporate these two super wonders of the earth in your diet, and my deliciously rich and healing Spiced Golden Turmeric Green Tea, that's good all year around, is perfect when it's a bit nasty out!
Spiced Golden Turmeric Green TeaIngredients:
8oz. hot green tea (steeped 5 minutes) 2 tsps ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2-4 ounces plant based milk 1 tbsp honey, to taste The Process: 1. In a large mug, add spices and mix in honey until a paste is formed. 2. Add steeped green tea. 3. Stir in plant based milk and enjoy! Is there any more perfect season for soup than Fall? The answer is easily a 'no'! Tis' the season for falling leaves, cooler temps, and warmer foods of comfort- namely soup! And to make it that much better (as if it could get any better!), I made it vegan! Perfectly Abstract Spice seasoned white bean soup, sweet grilled onions, finished with delicious vegan Italian sausage with a kick of spice! Hey, but don't take my word for it, try this easy comfort-food recipe for yourself! Abstract Vegan White Bean & Sausage Soup Soup: 2 cups or 2- 16oz. cans(rinsed) of prepared Great Northern beans 1 tbsp Olive Oil 2 tbsp Abstract Spice (Original, Lower Sodium, or Spicy) 2.5 cups Water Sausage Saute': 2 tbsp Olive Oil 2 cups Vegan Italian Sausage, sliced 1/2 Onion, sliced 1 tbsp Abstract Spice The Process: In a pot, add and mix together all soup ingredients on med/high heat until boiling. Once boiling, cover and lower temp to simmer (low/med) for 20 minutes. - In a skillet/pan, heat 1 tbsp oil and add onions on med/high heat. Saute onions until browned and translucent- remove from pan. Add 1 tbsp of oil to the same pan tossing in sausage and 1 tbsp Abstract Spice sauteeing on med/high heat until browned and crisp. - In a bowl, layer soup, onions, top with sausage, and enjoy! Pairs well with a crusty piece of french bread and a glass of white wine! trying this recipe?
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