Is there any more perfect season for soup than Fall? The answer is easily a 'no'!
Tis' the season for falling leaves, cooler temps, and warmer foods of comfort- namely soup!
And to make it that much better (as if it could get any better!), I made it vegan!
Perfectly Abstract Spice seasoned white bean soup, sweet grilled onions, finished with delicious vegan Italian sausage with a kick of spice!
Hey, but don't take my word for it, try this easy comfort-food recipe for yourself!
Abstract Vegan White Bean & Sausage Soup
2 cups or 2- 16oz. cans(rinsed) of prepared Great Northern beans
1 tbsp Olive Oil
2 tbsp Abstract Spice (Original, Lower Sodium, or Spicy)
2.5 cups Water
2 tbsp Olive Oil
2 cups Vegan Italian Sausage, sliced
1/2 Onion, sliced
1 tbsp Abstract Spice
In a pot, add and mix together all soup ingredients on med/high heat until boiling. Once boiling, cover and lower temp to simmer (low/med) for 20 minutes.
In a skillet/pan, heat 1 tbsp oil and add onions on med/high heat. Saute onions until browned and translucent- remove from pan.
Add 1 tbsp of oil to the same pan tossing in sausage and 1 tbsp Abstract Spice sauteeing on med/high heat until browned and crisp.
In a bowl, layer soup, onions, top with sausage, and enjoy!
Pairs well with a crusty piece of french bread and a glass of white wine!
trying this recipe?
What's your favorite Thanksgiving dish?
Let me know in the comments below!
Sandwich this delicious filling between your favorite choice of bun. My family typically raves over a potato roll. However, we have also ventured out to the Hawaiian, brioche, artisan rolls, and of course for my keto-diet-friendly foodies, a nice firm leaf of romaine a scrumptious substitute!
WHAT'S YOUR FAVORITE CHILDHOOD FOOD?
lET ME KNOW IN THE COMMENTS BELOW!
This one-pot wonder is such a velvety taste of wonder that you will not believe how super easy it is to make! Each ingredient is sautéed in one pot, melding together a delicious symphony of vegetables, natural sweetness, and healing spices that welcome the cooler weather approaching.
Warm healing spice notes from the turmeric, cumin, and nutmeg in this recipe make this Maple Butternut Squash Soup actually a Super Food Soup! Oh, and did I mention this rich delicious bowl of goodness and mercy is VEGAN! *Insert warm and fuzzies here*
Try this recipe and let me know what you think! Don’t forget to post pics to the comments below!
AC Art Of Food
Eat Your Fruits & Veggies
Foodie And Her Thoughts
Food Is Medicine
Good For The Kiddies