Now that you've picked, carved, pulpled, and presented your pumpkin for the year, what to do with the seeds?
How delicious are those tender, yet crisp green seeds inside the shell know as pepitas, but how do we make the seed as a whole tastier?
The seeds of a pumpkin are rich in protein, iron, omegas, and are substantial fiber which is great for digestion.
Now let's make them tasty!
*Perfectly abstract roasted pumpkin seeds*
Remember, SHARING is caring!