This recipe was inspired by the delicious Beluga Lentil & Mushroom Soup I devoured that I picked up from a local farmer's market. While the market's version was scrumptious, this one I created is a bit more harty and instead of the mushrooms mixed in the lentil soup itself, I sauteed them to a crisp and loaded them on top of my filling version of the soup.
This soup is comforting, filling, and super satisfying all year round!
Abstract Lentil Soup & Crispy Mushrooms
~Great Eats & Healthy Living!
For the month of March, AC Art Of Food is hosting its Breakfast of Champions Challenge where we will swap out our usual breakfast fare of toast, eggs, pancakes, sausage, etc., for a
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