Is there any more perfect season for soup than Fall? The answer is easily a 'no'!
Tis' the season for falling leaves, cooler temps, and warmer foods of comfort- namely soup!
And to make it that much better (as if it could get any better!), I made it vegan!
Perfectly Abstract Spice seasoned white bean soup, sweet grilled onions, finished with delicious vegan Italian sausage with a kick of spice!
Hey, but don't take my word for it, try this easy comfort-food recipe for yourself!
Abstract Vegan White Bean & Sausage Soup
2 cups or 2- 16oz. cans(rinsed) of prepared Great Northern beans
1 tbsp Olive Oil
2 tbsp Abstract Spice (Original, Lower Sodium, or Spicy)
2.5 cups Water
2 tbsp Olive Oil
2 cups Vegan Italian Sausage, sliced
1/2 Onion, sliced
1 tbsp Abstract Spice
In a pot, add and mix together all soup ingredients on med/high heat until boiling. Once boiling, cover and lower temp to simmer (low/med) for 20 minutes.
In a skillet/pan, heat 1 tbsp oil and add onions on med/high heat. Saute onions until browned and translucent- remove from pan.
Add 1 tbsp of oil to the same pan tossing in sausage and 1 tbsp Abstract Spice sauteeing on med/high heat until browned and crisp.
In a bowl, layer soup, onions, top with sausage, and enjoy!
Pairs well with a crusty piece of french bread and a glass of white wine!
trying this recipe?
What's your favorite Thanksgiving dish?
Let me know in the comments below!
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