 Dr. Ro- My inspiration and THE Nutrition Coach!- AC Art Of Food I can name several people who influenced the brand AC Art Of Food through cooking, tasting, and conversations about a great meal. However, only a select few really inspired me to take hold of the health aspect of culinary- never letting go! One of those individuals is Dr. Rovenia M. Brock, or fondly known to most as Dr. Ro. I remember first laying eyes on Dr. Ro in the late 80s as one of the hosts of BET's Heart & Soul. For some reason I was hooked on the show and all the intriguing info of good health that was delivered. Fellow co-host Mocha Lee was the super-fit workout contributor, but Dr. Ro focused on the nutrition fitness, piquing my interest with every common sense health remedy and scientific nutritional fact she would relay- I.WAS.HOOKED! Not realizing that some 30+ years later she would still be impacting not only my personal health, but my business path as well. Dr. Ro is an amazing and knowledgeable nutritionist, author, coach, journalist, motivator, and seemingly all around cool individual. Her passion is real like mine. We've both endured the loss of a loved one due to illness and disease that very well could have possibly been prevented had proper diet and nutrition been incorporated, ultimately dispelling generational health 'curses'. Thank you Dr. Ro for your continued quest for best health and being overall a true inspiration for AC and AC Art Of Food! *** Click here to find out more about this influential icon!  Dr. Ro- AC Art Of Food ~Great Eats & Healthy Inspiration!~
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 Abstract Vegan White Bean & Sausage Soup- AC Art Of Food Is there any more perfect season for soup than Fall? The answer is easily a 'no'! Tis' the season for falling leaves, cooler temps, and warmer foods of comfort- namely soup! And to make it that much better (as if it could get any better!), I made it vegan! Perfectly Abstract Spice seasoned white bean soup, sweet grilled onions, finished with delicious vegan Italian sausage with a kick of spice! Hey, but don't take my word for it, try this easy comfort-food recipe for yourself! Abstract Vegan White Bean & Sausage Soup Soup: 2 cups or 2- 16oz. cans(rinsed) of prepared Great Northern beans 1 tbsp Olive Oil 2 tbsp Abstract Spice (Original, Lower Sodium, or Spicy) 2.5 cups Water Sausage Saute': 2 tbsp Olive Oil 2 cups Vegan Italian Sausage, sliced 1/2 Onion, sliced 1 tbsp Abstract Spice The Process: In a pot, add and mix together all soup ingredients on med/high heat until boiling. Once boiling, cover and lower temp to simmer (low/med) for 20 minutes. - In a skillet/pan, heat 1 tbsp oil and add onions on med/high heat. Saute onions until browned and translucent- remove from pan. Add 1 tbsp of oil to the same pan tossing in sausage and 1 tbsp Abstract Spice sauteeing on med/high heat until browned and crisp. - In a bowl, layer soup, onions, top with sausage, and enjoy! Pairs well with a crusty piece of french bread and a glass of white wine! trying this recipe?
|
 Pumpkin Seeds - 1 cup (soaked in water to separate from pulp. Drain seeds, pat dry, and lay out evenly to dry out) |  Olive Oil- 1 tbsp |  Abstract Spice- 1/2 tbsp |  Nutritional Yeast- 1 tsp |
Let's Prep:
- Preheat oven to 325 degrees.
- Toss all ingredients in a bowl.
- Lay seasoned seeds evenly flat on a lined pan.
- Place in oven and roast for approximately 15-20 minutes, and enjoy!
Great eats & Healthy halloween!
Enjoy this Halloween with some delicious and HEALTHY treats- minus the tricks!
One of my favorite resources has 50+ scrumptious ideas for kids and kids-at-heart!
Thanks Cooking Light!
So, which one will you try this weekend?
One of my favorite resources has 50+ scrumptious ideas for kids and kids-at-heart!
Thanks Cooking Light!
So, which one will you try this weekend?
~Great Eats & Healthy halloween!
*Don't forget the Abstract Spice!
Roasted Zucchini Bowtie Pasta Bake- AC Art Of Food
😋*Roasted Zucchini Bowtie Pasta*😋⠀
- 3 zucchini, sliced in planks⠀
- 1/2 red onion, thinly sliced
- 1 box bowtie pasta, prepared per pkg instructions (reserve 1 cup of the salted pasta water)
- 4 tbsps Abstract Spice
- 1 tbsp garlic powder⠀
- 1 jar of your fav marinara sauce
- 8 oz pkg mozzarella, cubed
- 8 oz. pkg fresh mozzarella(buffalo), tear in pieces
- 1/4 cup parmesan cheese
- 2 tbsp olive oil
~
Preheat oven to broil. On a greased sheet pan, add zucchini and onions.
Add olive oil, garlic powder, and 2 of the 4 tbsps of Abstract Spice and toss until evenly coated. Broil veggies for approx 20 minutes until browning.
While veggies are cooking, in a large casserole dish stir together noodles, pasta water, tomato sauce, and remaining 2 tbsps of Abstract Spice.
Mix in cubed mozzarella and parmesan cheese.
Once veggies are done, lower temp to bake at 400 and mix in veggies to the casserole.
Top casserole with fresh mozzarella pieces.
Bake in oven for approx 20-25 minutes until tips of pasta and cheese begin to brown.
Remove from oven, let cool for about 10 minutes, and enjoy! ⠀
**Order Abstract Spice Today**⠀
https://buff.ly/2oC0Uc2⠀ ⠀ ⠀
- 3 zucchini, sliced in planks⠀
- 1/2 red onion, thinly sliced
- 1 box bowtie pasta, prepared per pkg instructions (reserve 1 cup of the salted pasta water)
- 4 tbsps Abstract Spice
- 1 tbsp garlic powder⠀
- 1 jar of your fav marinara sauce
- 8 oz pkg mozzarella, cubed
- 8 oz. pkg fresh mozzarella(buffalo), tear in pieces
- 1/4 cup parmesan cheese
- 2 tbsp olive oil
~
Preheat oven to broil. On a greased sheet pan, add zucchini and onions.
Add olive oil, garlic powder, and 2 of the 4 tbsps of Abstract Spice and toss until evenly coated. Broil veggies for approx 20 minutes until browning.
While veggies are cooking, in a large casserole dish stir together noodles, pasta water, tomato sauce, and remaining 2 tbsps of Abstract Spice.
Mix in cubed mozzarella and parmesan cheese.
Once veggies are done, lower temp to bake at 400 and mix in veggies to the casserole.
Top casserole with fresh mozzarella pieces.
Bake in oven for approx 20-25 minutes until tips of pasta and cheese begin to brown.
Remove from oven, let cool for about 10 minutes, and enjoy! ⠀
**Order Abstract Spice Today**⠀
https://buff.ly/2oC0Uc2⠀ ⠀ ⠀
~Great Eats & Healthy Living!
For the love of a healthy smoothie! -AC Art Of Food
Today’s Health Smoothie Tip:
‘Less is BEST!’
‘Less is BEST!’
Often times we have great intentions on starting, and most importantly, sticking to a good healthy eating routine.
So let’s talk smoothies.
What an awesome opportunity to toss all the beneficial elements into a one-stop-shop, cool, and refreshing drink...right?
WRONG!
Loading your blender with ‘all the things’ will absolutely take you above and beyond your ideal daily calorie allowance, defeating your healthy weight goals.
So of course, AC Art Of Food is helping you take the guesswork out of healthFUL smoothing!
😜
These *4 Smoothie Elements* will ensure your blend is healthy, delicious, and calorie maintainable:
So let’s talk smoothies.
What an awesome opportunity to toss all the beneficial elements into a one-stop-shop, cool, and refreshing drink...right?
WRONG!
Loading your blender with ‘all the things’ will absolutely take you above and beyond your ideal daily calorie allowance, defeating your healthy weight goals.
So of course, AC Art Of Food is helping you take the guesswork out of healthFUL smoothing!
😜
These *4 Smoothie Elements* will ensure your blend is healthy, delicious, and calorie maintainable:
- Veggies (these tend to be low in calories and HIGH in nutrient power!)
- Fruit (there are some who believe veggies and fruits shouldn’t mix in smoothies, but whole fruit is our sweetener element adding the flavor to keep you consistent and healthy! CHOOSE ONE- to maintain sugar and calorie levels.)
- Lemon/Lime (this zesty component not only adds the ‘zing’ in your smoothie but also cleansing, detoxifying, and alkaline properties- as all of our ingredients have because they’re fruits/veggies!)
- Boost (this is your flax, chia, spirulina, sea moss, etc., addition for the extra nutrient ‘boost’ for a more powerful smoothie!)
Excellent boosts, both spirulina and chlorella! -AC Art Of Food
🌞Today’s Morning Rise Smoothie:
1- spinach
2- mixed frozen berries
3- lime
4- spirulina
...DELISH!
Great Eats & Healthy Living!
😋
1- spinach
2- mixed frozen berries
3- lime
4- spirulina
...DELISH!
Great Eats & Healthy Living!
😋
❓What’s in your favorite blend?
*
Let me know in the comments below!
 AC Art Of Food, Creamy Golden Turmeric Tea |  AC Art Of Food, Turmeric Sinus Buster Smoothie |  AC Art Of Food, Healing Respiratory Turmeric Green Tea |
Great Eats & Healthy Living!
Tis' the season!
Nah, not the holidays...ALLERGIES! With pollen levels at an all time high, sneezing, draining, coughing, headaches, and itchy watery highs are wreaking havoc on some of us!
The absolute BEST way to eliminate allergies all together? Eliminate dairy from your diet. This will get to the root of your allergy issues, however, it will take time.
Now, if you want a QUICKER way to bring some relief to your nasal congestion, in addition to a neti pot, my tumeric laden beverages: Creamy Golden Turmeric Tea, Turmeric Sinus Buster Smoothie, and Healing Respiratory Turmeric Green Tea, will do the trick, and then some!
These healing beverages are also full of antioxidants, anti inflammatory, nutrients, and digestion aids!
So drink up turmeric, and really feel good about it!
Nah, not the holidays...ALLERGIES! With pollen levels at an all time high, sneezing, draining, coughing, headaches, and itchy watery highs are wreaking havoc on some of us!
The absolute BEST way to eliminate allergies all together? Eliminate dairy from your diet. This will get to the root of your allergy issues, however, it will take time.
Now, if you want a QUICKER way to bring some relief to your nasal congestion, in addition to a neti pot, my tumeric laden beverages: Creamy Golden Turmeric Tea, Turmeric Sinus Buster Smoothie, and Healing Respiratory Turmeric Green Tea, will do the trick, and then some!
These healing beverages are also full of antioxidants, anti inflammatory, nutrients, and digestion aids!
So drink up turmeric, and really feel good about it!
- Creamy, Soothing Golden Turmeric Tea
Ingredients:
1 cup plant/nut based milk
1 tbsp ground turmeric
1/4 tsp ginger
1/4 tsp cinnamon
1 tbsp honey, to taste
The Process:
1. Heat milk to desired warmth
2. Add in remaining ingredients, mix completely, and enjoy!
- Turmeric Sinus Buster Smoothie
Ingredients:
3 tbsp ground turmeric or 2" piece turmeric root
2 tsp ground ginger or 1" piece ginger root
1/4 tsp cayenne pepper
1/2 cucumber
3 tbsp local raw honey
3 tbsp lemon juice
1 cup brewed green tea w/ spring water
The Process:
Blend all ingredients until smooth, and enjoy!
- Healing Respiratory Turmeric Tea
Ingredients:
1 cup brewed peppermint green tea
1 tbsp ground turmeric
1/2 tsp ginger
1 tbsp lemon juice
2 tbsp local/raw honey
The Process:
Mix thoroughly and sip, and enjoy!
Which is your favorite?
Be sure to let me know in the comments below!
Chia seeds may be tiny, but they pack a powerful punch to your health! Full of protein, fiber, vitamins and minerals, these tiny seeds are an essential part of a healthy lifestyle!
Try this deliciously super healthy, creamy, cool pudding for breakfast or a healthy treat! Mix in cocoa powder for a power-packed chocolatey antioxidant dessert! But to be clear, nothing makes this pudding sing like topping it with ACAOF's Maple Nut Granola!
Try this deliciously super healthy, creamy, cool pudding for breakfast or a healthy treat! Mix in cocoa powder for a power-packed chocolatey antioxidant dessert! But to be clear, nothing makes this pudding sing like topping it with ACAOF's Maple Nut Granola!
cha-cha-cha-Chia pudding recipe
Ingredients:
The Process:
- 1/2 cup chia seeds
- 1 1/2 cup plant based milk (almond, hemp, cashew, oat, pea, etc)
- 1/2 tsp vanilla
- 1-2 tbsp natural sweetener (honey, agave, maple syrup)
The Process:
- Combine and mix completely all ingredients.
- Refrigerate overnight- for at least 6 hours.
- Enjoy plain or add 'goodness and mercies' like fresh/dried fruit, shredded coconut, nuts, or even dark chocolate chips!
  ACAOF Maple Nut Granola! #Yummy |  |  |  |
Although the nightmare that is Covid has come and uprooted lives worldwide, the opportunity to relearn ourselves, families, and homelife have been a blessing to some. And let's face it, more of a challenge for others.
Being home more than away for a change is proving to be daunting to some, especially with everyone under one roof working and schooling from home.
Fortunately AC Art Of Food has compiled a handy resource, developed to help those at a loss for easy and delicious meal ideas and treats to manage the in-home-cafeteria-lady position some of us have now been selected for, lol!
Being home more than away for a change is proving to be daunting to some, especially with everyone under one roof working and schooling from home.
Fortunately AC Art Of Food has compiled a handy resource, developed to help those at a loss for easy and delicious meal ideas and treats to manage the in-home-cafeteria-lady position some of us have now been selected for, lol!
STOP the spread of COVID-19:
*Stay home when you can.
*Wash your hands for at least 20 seconds....OFTEN!
*Clean all items and people that enter your home from outside.
*Eat healthy to build and boost your immune system now....and ALWAYS!
*Drink water and....PLENTY OF IT!
*Rest...GET SOME SLEEP!
*Stay home when you can.
*Wash your hands for at least 20 seconds....OFTEN!
*Clean all items and people that enter your home from outside.
*Eat healthy to build and boost your immune system now....and ALWAYS!
*Drink water and....PLENTY OF IT!
*Rest...GET SOME SLEEP!
click here for your
Stay-At-Home Meal Ideas & Staples Resource Document!
Got some tips and ideas not mentioned here?
Add yours below in the comments!
Thanks in advance!
*
Stay Healthy & Safe!
Add yours below in the comments!
Thanks in advance!
*
Stay Healthy & Safe!
As a culinary health resource, my clear-cut objective is to help you eat better....yes, YOU! Through my clean eating recipes, tips, study/research, experiences, apparel, seasoning, etc., I am certain you will find something that will inspire you to get started and keep going on your journey to a healthful eating!
Now, about the vision. This New Year has presented itself with an anticipation that is igniting many of us to literally live our best live! I mean seriously, how can you not get a bit geeked about the year, 20-FREAKIN'-20!! It's in the year, this IS the year! The year of perfect and complete vision. We have been blessed with the gift and permission to get it right this time!
As if a covering has been placed over us to see intently and guide us in:
The obvious common core of healthful eating is being sure to incorporate fruits and veggies each time you eat. Now, how these fruits and veggies are prepared and what accompanies them is where things start getting a bit foggy, lol! No fear, AC here to help you battle just that.
Now, about the vision. This New Year has presented itself with an anticipation that is igniting many of us to literally live our best live! I mean seriously, how can you not get a bit geeked about the year, 20-FREAKIN'-20!! It's in the year, this IS the year! The year of perfect and complete vision. We have been blessed with the gift and permission to get it right this time!
As if a covering has been placed over us to see intently and guide us in:
- starting/planning that new business
- setting and staying diligent to a healthy routine
- improving our outlook on life
- clearing negativity making room for positivity
- barring bitterness from the heart
- EATING HEALTHIER!
The obvious common core of healthful eating is being sure to incorporate fruits and veggies each time you eat. Now, how these fruits and veggies are prepared and what accompanies them is where things start getting a bit foggy, lol! No fear, AC here to help you battle just that.
So here's a few basic tips:
So get this year started by not contemplating so much of what to leave behind, but more so of what you can incorporate to kick-start your healthful eating journey with perfect vision!
Allow yourself grace on this journey, Rome wasn't built in a day!
Listen to your body and understand certain things work for certain people, and you my dear, are a masterpiece of couture- only custom for you!
Embrace your imperfections and love you like no one else can. Your body will thank you and be healthier for it!
Great Eats & Healthy Living!
-AC
- Be sure majority(if not all) fruit/veggies are mostly raw and/or lightly cooked.
- Now, this doesn't mean you can't have Big Momma's slow cooked greens on Sunday, however, try dicing some fresh onion and peppers and topping your serving of greens with it! Super fresh and delicious taking nothing away from those tender greens! Yeah, chow-chow!! This is just the non-pickled version.
- Spinach is not just for salads, lunch, or dinner- it makes breakfast vibrant as well!
- Grab a handful and top it with fresh scrambled or fried eggs (top with diced avocado and a sprinkle of sea salt for added benefits and good fats!)
- Omelettes LOVE fresh spinach and veggies. Work the spinach in the eggs for the outside, and dice fresh veggies with a squeeze of lemon and Abstract Spice for the inside.
- Tacos for lunch? Watch your leaves!
- Most of the time when adding 'green' to your tacos it's usually of the iceberg stem. Switch it up a bit and swap it out for spinach, romaine, chopped collards or kale. Not only are you adding vitamins and nutrients, but you're also kicking up the flavor profile immensely!
- Fruit in salad is not just for the cocktail!
- When you think of a fruit salad, that tiny plastic bowl of uniform chopped fruit in juice, also known as the good ol' fruit cocktail, tends to come to mind. Instead, take fresh thinly sliced apples, pears, grapes, chop up some strawberries, or whole blueberries and add one of these or all to a basic fresh and crisp savory salad for a cool/crunchy and sweet/savory flavor profile that jazzes up any ordinary salad by far.
- Just desserts, hidden that is!
- Spinach is so versatile and adds a neutral to subtle 'sweet' component when partnered with not-so subtle sweets such as fruit or even peanut butter!
- Add a few handfuls of fresh spinach to 2 cups almond milk, 2 tbsps natural peanut butter, 1 tbsp natural sweetener(honey/agave), 1 tbsp cocoa powder, 1 cup ice, and blend until smooth for a SUPER delicious chocolate peanut butter dairy-free shake! The ONLY giveaway that spinach hides inside is because your glass will be green!
- Spinach is so versatile and adds a neutral to subtle 'sweet' component when partnered with not-so subtle sweets such as fruit or even peanut butter!
So get this year started by not contemplating so much of what to leave behind, but more so of what you can incorporate to kick-start your healthful eating journey with perfect vision!
Allow yourself grace on this journey, Rome wasn't built in a day!
Listen to your body and understand certain things work for certain people, and you my dear, are a masterpiece of couture- only custom for you!
Embrace your imperfections and love you like no one else can. Your body will thank you and be healthier for it!
Great Eats & Healthy Living!
-AC
Tha' Pears Sprouted Salad, a sweet and juicy, healthy fruit- AC Art, Of Food
With Fall taking it’s precious time fully arriving, the cooling, yet still mild temps allow for a few more lighter meals from the summer- SALADS!
While my son considers them ‘mushy apples’ 😒, I, on the contrary admit to being a fan of the shapely pear!
While my son considers them ‘mushy apples’ 😒, I, on the contrary admit to being a fan of the shapely pear!
Tha' Pears, seasonal, just in time for fall- AC Art Of Food
Pears are a great source of fiber, full of antioxidants, are heart healthy and cholesterol lowering- aiding in weight loss. Pears are also known to help in the treatment of diverticulitis.
The varieties of pears, AC Art Of Food
These juicy treats come in a wide variety of colors and skin textures and are delicious and comforting in tarts, cakes, and pies alike. But I get an extra kick of fiber when they top my ‘Pear Sprouted Salad’!
'Tha' pears sprouted salad
Simply layer:
mixed salad greens
Broccoli sprouts
Vegan feta
Dried cherries
Dried figs
A dusting of garlic powder
a pinch of sea salt
1 tsp fresh lemon juice
3 tbsp extra virgin olive oil
Toss!
Lay on sliced pears
Top with crisp onion straws, and...
...enjoy!
mixed salad greens
Broccoli sprouts
Vegan feta
Dried cherries
Dried figs
A dusting of garlic powder
a pinch of sea salt
1 tsp fresh lemon juice
3 tbsp extra virgin olive oil
Toss!
Lay on sliced pears
Top with crisp onion straws, and...
...enjoy!
Tha' Pear Sprouted Salad- AC Art Of Food
What's your favorite fruit to top on a salad?
Let me know in the comments below!
Eating foods to improve your blood for an overall healthy lifestyle, AC Art Of Food
A key focus of AC Art Of Food is derives from focusing on foods that benefit the body as a whole. One specific component in particular, our blood. And I have a super list of 7 Benefits of Eating Right for Your Blood. Think about it, blood is our lifeline and is essentially the juice we need to exist! Our blood cells heal us and if compromised will ultimately lead to our demise. So it's absolutely essential that this element in our bodies is operating at the highest level of efficiency.
I first became aware of this particular way of eating by reading the actual book specifying this regimen. Over the years I have experienced, as well as witnessed, numerous accounts of this eating style where weight has been successfully lost and maintained, health significantly improved, and energy levels skyrocketed!
I first became aware of this particular way of eating by reading the actual book specifying this regimen. Over the years I have experienced, as well as witnessed, numerous accounts of this eating style where weight has been successfully lost and maintained, health significantly improved, and energy levels skyrocketed!
Which blood type are you? AC Art Of Food
So doesn't eating right for your blood make basic common sense? Still not convinced? If not, check out the list below and let me know your thoughts!
7 Benefits of Eating Right for Your Blood
1. Consuming specific foods that condition the blood for your optimal heath.
2. Ideal weight loss by eating the right food combinations specifically battling your fat and stress.
3. A healthy diet custom for your make-up boosting energy levels.
4. The ability to determine which foods to avoid that work against your body and identify those acting as medicine for healing.
5. Determine which types of exercise will give you the best results inside and out.
6. Become aware of which diseases and infections you are most prone to and eating the right foods to fight back.
7. Slow down the aging process by consuming specific foods focusing on cell regeneration.
1. Consuming specific foods that condition the blood for your optimal heath.
2. Ideal weight loss by eating the right food combinations specifically battling your fat and stress.
3. A healthy diet custom for your make-up boosting energy levels.
4. The ability to determine which foods to avoid that work against your body and identify those acting as medicine for healing.
5. Determine which types of exercise will give you the best results inside and out.
6. Become aware of which diseases and infections you are most prone to and eating the right foods to fight back.
7. Slow down the aging process by consuming specific foods focusing on cell regeneration.
what are your thoughts on eating according to your blood type?
Let me know in the comments below!
First fruit, vegetables, and herbs planted in the spring, AC Art Of Food
Herbs are such a beautiful accent to all-season dishes and are just as delicious by themselves as salads and in pestos. With the warmer months dedicated to the initial planting season for herbs, primarily because of their delicate structures, the mind wonders if it's at all possible to even grow, let alone, tend to such tender leaves in the colder seasons.
The answer: YES!
The answer: YES!
Let potted herbs save your winter, AC Art Of Food
Now let's first start with which herbs are ideal for growing and harvesting in cooler weather:
- Chives
- Cilantro
- Lavender
- Mint
- Parsley (flat Italian or curled)
- Rosemary
- Sage
- Thyme
Hanging herbs after harvesting is a great and aromatic way to dry delicious herbs, AC Art Of Food
Planting these precious greens in the colder months is really no different from growing them in the hotter months with the obvious exception of colder temps. Indoor/outdoor, in the ground or in pots, the biggest and obvious minor tweak is protecting the leaves during a frost. If you choose outdoors and in-ground for your herb landscape, you will need to apply a fleece-type covering when the weather threatens frost.
The great and convenient advantage of planting in containers is that when the temperature drops, you can simply and easily bring them inside- plus their delicious fresh aroma fills your space acting as a natural air freshener!
Now, what to do with these herbs in the coming months?
The great and convenient advantage of planting in containers is that when the temperature drops, you can simply and easily bring them inside- plus their delicious fresh aroma fills your space acting as a natural air freshener!
Now, what to do with these herbs in the coming months?
CHIVES
With their mild onion flavor, chives are awesome as a topping to a hot steamy baked potato, mixed with your cream cheese as a spread, and a delicious topping to roasted veggies and meat/meal-like proteins. -AC Art Of Food
CILANTRO
This bright fresh blood cleansing herb is an obvious compliment to many Latin inspired dishes, soups, and stews. But cilantro is also great to brighten your smoothies! -AC Art Of Food
LAVENDER
This purple majesty has a calming effect and comforting flavor that's perfect steeped as a tea. Lavender adds a great as a twist to homemade cane sugar cookies, as well as an essential ingredient in many homeopathic treatments. -AC Art Of Food
MINT
Refreshing and soothing, mint is ideal steeped as a tea to ease cold and flu symptoms. It brightens and is delicious in salads. And if a tummy ache is brewing, chewing a leaf or two is known to help ease the ache. -AC Art Of Food
PARSLEY
Once only recognized as the consummate garnish, Parsley's benefits are finally being recognized and used in smoothies, salads, wraps, spreads, and is an excellent breath freshener. -AC Art Of Food
ROSEMARY
This deep, earthy, and rich herb is superb in crockpot stews, soups, and baked in breads. This woodsy herb is also amazing in roasting autumn root-veggies like potatoes, acorn squash, and turnips. -AC Art Of Food
SAGE
This fuzzy flat-leaf herb when dried and burned cleanses and purifies the air in your home. Sage has deep earthy notes similar to that of rosemary, and is not only great in soups and stews, but is the traditional kick often found in sausage. This leaf can also be steeped in a pan to infuse olive oil and/or butter. -AC Art Of Food
THYME
Thyme is a delicious and versatile herb that can be used in both sweet and savory dishes. Perfect for stuffing whole fish and roasting with potatoes and other veggies. From soups and stews, to syrups and scones, thyme is a magnificent addition to your autumn herb garden. -AC Art Of Food
ACAOF'S
NON-DAIRY FRESH AUTUMN HERB BUTTER
- 2 cups non-dairy butter, softened (earth balance)
- 1 tbsp thyme, chopped
- 1 tbsp sage, chopped
- 1 tbsp rosemary, chopped
- 1 tbsp parsley, chopped
- 1 tbsp cilantro, chopped
- 1 tbsp chives, chopped
Prep:
- Combine all above ingredients.
- Scoop herb butter into a container with sealed lid, preferably glass.
- Let set in fridge for at least 1 hour to firm.
- Enjoy on warm bread, add to sauces, mashed potatoes, roasted veggies, fish, etc.!
WHAT'S YOUR FAVORITE HERB?
LET ME KNOW IN THE COMMENTS BELOW!
Plant Based Burger Battle- At Home, AC Art Of Food
Baybaaay, when I tell you!!!!! The Dr. Praeger's Perfect Burger is out here giving The Beyond Burgera WHOLE marathon-run for their money!! Let the Plant Based Burger Battle begin!
I stumbled across this amazing find while perusing the aisles of my local Costco. Now, one of my best girlfriends hipped me to Dr. Praeger's Spinach Cakes while in Cincinnati a few years ago and they were delicious by themselves as a side, but not on a bun. See, I don't particularly care for veggie patties that are of a bean and/or potato consistency. It feels too heavy on me like carb-on-carb. So the mimic of an animal-like texture protein patty, say that of a Beyond, Impossible, or my new discovery, Dr. Praeger's, is ideal!
Plant Based Burger Battle- At Home, AC Art Of Food
But I digress.
When perfectly seared by adding a bit of Abstract Spice on both sides to pefectly season and create a delicious crust, this 'burger' surpasses the Beyond Burger HANDS DOWN!! To my Beyond lovers, you know that greasy residue and strange scent that comes from the purchased frozen Beyond Burger patty once thawed? Well those two things tend to discourage some of the healthful eaters out here attempting to eliminate animal protein from their diet. Fortunately, the Dr. Praeger's burger is free of these unfortunate characteristics. No greasy residue, and no strange odor. This burger patty is similar in color and frozen when purchased, but is individually wrapped, unlike the 2-patty packaged Beyond. Both are similar in how they cook up, but the Dr. Praeger's patty has a texture SO much more similar to that of an animal protein burger, my hubby had to keep double checking to make sure he wasn't eating the turkey burgers by mistake!
What's more, the price for an 8-pack of these delicious soy and gluten free, 20g of pure protein packed, individually wrapped 'burgers' is approximately $12 a box! That's a good $1 cheaper per patty than that of The Beyond Burger!
When perfectly seared by adding a bit of Abstract Spice on both sides to pefectly season and create a delicious crust, this 'burger' surpasses the Beyond Burger HANDS DOWN!! To my Beyond lovers, you know that greasy residue and strange scent that comes from the purchased frozen Beyond Burger patty once thawed? Well those two things tend to discourage some of the healthful eaters out here attempting to eliminate animal protein from their diet. Fortunately, the Dr. Praeger's burger is free of these unfortunate characteristics. No greasy residue, and no strange odor. This burger patty is similar in color and frozen when purchased, but is individually wrapped, unlike the 2-patty packaged Beyond. Both are similar in how they cook up, but the Dr. Praeger's patty has a texture SO much more similar to that of an animal protein burger, my hubby had to keep double checking to make sure he wasn't eating the turkey burgers by mistake!
What's more, the price for an 8-pack of these delicious soy and gluten free, 20g of pure protein packed, individually wrapped 'burgers' is approximately $12 a box! That's a good $1 cheaper per patty than that of The Beyond Burger!
So if you're any where near a Costco, be sure to pick up a box of these AMAZING Dr. Praeger's Perfect Burger patties. Deliciously sensible, certified, kosher, sustainable, and vegan!
WHAT'S YOUR FAVORITE PLANT BASED BURGER?
LET US KNOW BELOW AND TELL US HOW YOU TOP THEM!
*WARNING*
~ALL SMOOTHIES ARE NOT CREATED EQUAL~
*WARNING*
With all the buzz surrounding convenient healthy eating and drinking, It's no wonder smoothies are the main go-to for a quick and nourishing, portable meal- but What's Really in your Smoothie?
ALL SMOOTHIES ARE NOT CREATED EQUAL!
Many times, the well known brand 'health conscious' brick and mortars add astronomical amounts of sugar to their delicious smoothies defeating, instead of assisting, in healthFUL living. Now, the sugars aren't necessarily added sugars like additional honey, agave, or table sugar. These sugars reside in the syrups and juices that these fruits are packaged in. And for the nuttier smoothie menu options, they tend to be sweetened with more than 6 grams per serving of sugar- exceeding the standard serving size portion of natural nut butters found on the the shelves of your local grocer!
Long story short, the average calorie contents of a basic store-bought smoothie is upwards of 400+ calories with the sugar content easily exceeding 10-20 teaspoons! You might as well have cupcakes!
First, don't eat the cupcakes, lol!
Secondly, make it a point to invest in your health by investing in a quality blender and create your own healthy smoothies at home. Follow my Healthful Smoothie Tips tips below that will ensure you have a delicious and TRULY healthy smoothie, and not just a dessert with fruit!
ALL SMOOTHIES ARE NOT CREATED EQUAL!
Many times, the well known brand 'health conscious' brick and mortars add astronomical amounts of sugar to their delicious smoothies defeating, instead of assisting, in healthFUL living. Now, the sugars aren't necessarily added sugars like additional honey, agave, or table sugar. These sugars reside in the syrups and juices that these fruits are packaged in. And for the nuttier smoothie menu options, they tend to be sweetened with more than 6 grams per serving of sugar- exceeding the standard serving size portion of natural nut butters found on the the shelves of your local grocer!
Long story short, the average calorie contents of a basic store-bought smoothie is upwards of 400+ calories with the sugar content easily exceeding 10-20 teaspoons! You might as well have cupcakes!
First, don't eat the cupcakes, lol!
Secondly, make it a point to invest in your health by investing in a quality blender and create your own healthy smoothies at home. Follow my Healthful Smoothie Tips tips below that will ensure you have a delicious and TRULY healthy smoothie, and not just a dessert with fruit!
HEALTHFUL SMOOTHIE TIPS
- Choose a leafy green (ex., spinach and/or kale).
- Choose a plant based milk or a water (ex.,spring or coconut).
- Choose a fresh or frozen fruit for sweetness and nutrients.
- Add a natural sweetener to taste if necessary- the amount of sweetness you add will pale in comparison to that amount if purchased out. (ex.,agave, raw honey, 100% maple syrup, stevia).
- For a more 'electric' smoothie, add lime juice! (alkalines)
- Amp up your homemade smoothie with your favorite supplement and/or protein powder (hemp seeds, flax, and chia seeds are great nutritional additions as well).
'If you must purchase...'
Healthful smoothie tips
- MAKE YOUR OWN SMOOTHIES AT HOME!
- But if you must purchase:
- Choose smoothies with the least amount of ingredients- less is best!
- In addition, be sure you can pronounce and recognize the ingredients listed in your smoothie choice.
- ASK about healthier low calorie/sugar options. It's never a dumb question to ask if and when it concerns your health!
- AVOID artificial sweeteners and/or sugar-free options. These options simply add harmful chemicals to your body that do much more harm to the body.
- If you'd like to omit sugar all together, request 'no sugar added' instead.
Click here
what's your favorite smoothie combo to make at home?
*
What's your favorite smoothie to buy when you're out?
Let me know in the comments below!
Each week AC Art Of Food is sharing with you different healthFUL meal ideas that you can create and try out, and even share with friends and family!
THIS WEEK'S MEAL:
*Lemon Bowtie pasta w/ ROASTED BROCCOLI & MUSHROOMS*
LEMON BOWTIE PASTA W/ ROASTED BROCCOLI & MUSHROOMS
1. Season, toss together, and lay out evenly on a cooking oil sprayed pan the following ingredients.
Roast for 10-12 minutes until veggies are toasty brown.
Roast for 10-12 minutes until veggies are toasty brown.
2 cups fresh broccoli florets
1 pint mushrooms, sliced
2 tbsp Abstract Spice
2. In a large serving bowl, line the bowl with:
2 cups fresh spinach
3. In a separate bowl, combine with roasted veggies:
2 cups bowtie pasta- prepared per package instructions, in salted water
1/2 cup extra virgin olive oil
1/4 cup lemon juice + *1 whole lemon for slicing as garnish
sea salt & fresh cracked pepper to taste
1/2 cup green onions, sliced
4. Pour tossed pasta salad into spinach lined bowl. Top with lemon slices and additional green onions.
Enjoy!
WHAT DID YOU HAVE FOR DINNER THIS WEEK?
*
LET ME KNOW IN THE COMMENTS BELOW AND YOU MAY BE NEXT WEEK'S FEATURE!
Each week AC Art Of Food is sharing with you different healthFUL meal ideas that you can create and try out, and even share with friends and family!
this week's meal:
*QUICK & HealthFUL meatball sub*
ACAOF's Meal of the Week: Quick & HealthFUL Meatball Sub- AC Art Of Food
My intent with this was to repurpose some leftover tomato sauce I had on hand from Sunday's spaghetti and meatball extravaganza, mission accomplished!
But wait, what about the vegetarian in the family? See, I try to refrain from double-cooking and try more of a 'elevated' option. This case was no different. You see, I created two subs in one- one half meatball, the other meat-less ball! The result, everyone's happy....including me with my Quick & HealthFUL Meatball Sub!
This is a super easy and quick meal that served with a salad is truly a complete meal. You can truly make this sub whatever you want it to be- vegan, vegetarian, and meatFUL, lol! Thanks to Aldi's offering of meat-less Italian meatballs this meal is rated vegetarian- but you'd never guess it by the look or taste!
What's more, I also added my traditional 'sneaky' marinara (includes purre' carrots for extra veggies and added sweetness to balance the acidity of the tomatoes), low-fat mozzarella cheese, and a super soft French bread loaf, in a matter of minutes- under 20 minutes to be exact, dinner was served.
You'll love this versatile supper-sandwich that's a perfect grab and go with very little clean up!
But hey, don't take my word for it- try it for yourself!
But wait, what about the vegetarian in the family? See, I try to refrain from double-cooking and try more of a 'elevated' option. This case was no different. You see, I created two subs in one- one half meatball, the other meat-less ball! The result, everyone's happy....including me with my Quick & HealthFUL Meatball Sub!
This is a super easy and quick meal that served with a salad is truly a complete meal. You can truly make this sub whatever you want it to be- vegan, vegetarian, and meatFUL, lol! Thanks to Aldi's offering of meat-less Italian meatballs this meal is rated vegetarian- but you'd never guess it by the look or taste!
What's more, I also added my traditional 'sneaky' marinara (includes purre' carrots for extra veggies and added sweetness to balance the acidity of the tomatoes), low-fat mozzarella cheese, and a super soft French bread loaf, in a matter of minutes- under 20 minutes to be exact, dinner was served.
You'll love this versatile supper-sandwich that's a perfect grab and go with very little clean up!
But hey, don't take my word for it- try it for yourself!
quick & healthful meatball sub
On Med/High heat for 3 minutes sauté :
 2 tbsp olive oil |  1/2 onion, sliced thin |  2 pints sliced mushrooms |  1/2 tsp sea salt & pepper |
Stir in and cover lowering heat to Medium to simmer:
 1 jar marinara sauce |  2 tbsp Abstract Spice |  1/2 cup water |  1 package Aldi's meat-less meatballs |
Slice loaf in half and sprinkle 1/2 of the mozzarella on one half:
 1 loaf French loaf bread, halved |  16 oz. low-fat mozzarella, shredded |
Next:
- Add vegan meatball sauce to cheese half of sub.
- Coat the opposite side of the loaf with just sauce.
- Sprinkle remaining cheese on top of meatball side and close.
- Place in the oven on a sheet pan for approximately 10 minutes until cheese is melted.
 |  |
- Garnish with dried parsley and slice in sections for easy grabbing!
enjoy!
ACAOF's Meal of the Week: Quick & HealthFUL Meatball Sub- AC Art Of Food
What did you have for dinner this week?
*
let me know in the comments below and you may be next week's feature!
Each week AC Art Of Food is sharing with you different healthFUL meal ideas that you can create and try out, and even share with friends and family!
This week's meal:
*Corn, Shrimp & Kale Bisque*
ACAOF Meal of the Week: Corn, Shrimp & Kale Bisque- AC Art Of Food
I completely intended for this dish to be a chowder, but with the sweltering Georgia heat, I decided to thin it out a bit, lol!
The base of the bisque is completely vegan and the shrimp can easily be replaced with a plant based alternative protein to overhaul this as a complete vegan transformation.
The flavor of the below combined ingredients blend together perfectly with outstanding flavor and texture. A satisfying hearty soup, yet not too heavy to make you feel weighed down. The freshness of the raw kale, and pops of sweetness from the fresh corn sing a melody of deliciousness to any palate.
Allowing the shrimp to cook in the broth lends an authentic ease of preparation not negating from the true tenderness and full sea flavor that meld together perfectly in this bath of smooth scrumptious notes that dance on your tongue!
But hey, don't take my word for it- try it for yourself!
The base of the bisque is completely vegan and the shrimp can easily be replaced with a plant based alternative protein to overhaul this as a complete vegan transformation.
The flavor of the below combined ingredients blend together perfectly with outstanding flavor and texture. A satisfying hearty soup, yet not too heavy to make you feel weighed down. The freshness of the raw kale, and pops of sweetness from the fresh corn sing a melody of deliciousness to any palate.
Allowing the shrimp to cook in the broth lends an authentic ease of preparation not negating from the true tenderness and full sea flavor that meld together perfectly in this bath of smooth scrumptious notes that dance on your tongue!
But hey, don't take my word for it- try it for yourself!
corn, shrimp & kale bisque
In a Dutch Oven or Pot on Med/High heat:
 2 tbsp oil (olive, avocado, or grapeseed) |  2 tbsp vegan butter |
Sauté together for 4 minutes:
 Chopped onion  Chopped garlic cloves |  Chopped celery  2 tsp sea salt & 1 tsp fresh cracked pepper |
Sprinkle on sauté mixture to thicken and flavor:
 2 tbsp flour |  1/2 tsp nutmeg |
Gradually pour in:
 3 cups water |  1 cup almond milk (80-90 calorie) |
Season liquid base with:
2 tbsp Abstract Spice
Add in, stir, and cover for 4 minutes:
 4 cups chopped kale |  2 cups corn kernels |  2 lbs medium raw, deveined, peeled shrimp |
Stir in and leave uncovered for 10 minutes on Med/Low heat:
1/2 cup dry sherry (chardonnay will work as a sub)
Garnish with:
 Chopped scallion greens |  Additional shrimp, roasted |
enjoy!
ACAOF Meal of the Week: Corn, Shrimp & Kale Bisque- AC Art Of Food
What did you have for dinner this week?
*
let me know in the comments below and
you may be
next week's feature!
Amazingly delicious and SUPER simple Grilled Potatoes- AC Art Of Food
Hubby decided to override my planned Sunday dinner of Salisbury steak and onions, mashed potatoes, and green beans for an impromptu mini cookout in the backyard. I wasn't too upset realizing that this meant I didn't have to do much work for dinner 😆.
But at the last minute when it was last call for the grill, I needed another side and thought how great a baked potato would be!
So I scrubbed some 'taters and threw them on the ol' barbie. That's when it crossed my mind of how tempting it would be to load these puppies up with butter, sour cream, and cheese even! Unfortunately, that's not exactly the route I've been committed to lately.
Then I remembered I'm not locked down to having a traditional baked potato, I'm AC of AC Art of Food! Let me do it with a healthy twist! And that I did!
Grabbing inspiration from my God Mom's recipe for her delicious Lemon & Parsley New Potatoes, I decided to create these beauties. Simple, light, and only around 6 ingredients. And remember, you can always make it your own!
After the grill and ready to be dressed- AC Art Of Food
Not your Typical Grilled Potato
recipe
ingredients:
 5 medium sized scrubbed baking potatoes |  1/4 cup extra virgin olive oil |
 1 tsp smoked paprika |  Juice from 1/2 a lemon |
 1/2 cup grated Gruyere cheese |  Favorite herbs like parsley, dill, and/or basil- chopped |
 Sea salt to taste |
the process:
- Place potatoes on top grill rack and cook for approximately 1 hour, or until center in tender and skin is crisped.
- With a towel securing the cooked potato and protecting hands from the heat, slice each potato forming 1/2 to 1 inch thick discs- it's OK if potato crumbles during slicing.
- Once all sliced potato discs are laying flat on your platter, drizzle with the extra virgin olive oil.
- Drizzle on lemon juice.
- Sprinkle on cheese, paprika, and parsley.
- Finish with pink salt to taste
- Place back on the grill rack until cheese is melted and serve.
Enjoy!
What other toppings would you try to make this recipe your own?
Let me know in the comments below and I'll give it a try!
It's summertime and the peaches are ripe!
And what better way to show appreciation for nature's goodness and merciful stone-fruit than with my succulent Georgia Peach Slow Cooker Turkey Thighs recipe!
🍑'Georgia' because I had a super ripe on on hand and threw a peach in for flavor!😜
This recipe guarantees a delicious and savory, mouth-watering-fall-off-the-bone experience you'll want to try again, and again, and AGAIN!
What makes this even better is that preparing this and other meals in the slow cooker doesn't emit much heat which makes it perfect for summer cooking!
And what better way to show appreciation for nature's goodness and merciful stone-fruit than with my succulent Georgia Peach Slow Cooker Turkey Thighs recipe!
🍑'Georgia' because I had a super ripe on on hand and threw a peach in for flavor!😜
This recipe guarantees a delicious and savory, mouth-watering-fall-off-the-bone experience you'll want to try again, and again, and AGAIN!
What makes this even better is that preparing this and other meals in the slow cooker doesn't emit much heat which makes it perfect for summer cooking!
georgia peach slow cooker turkey thighs
ingredients:
 6 turkey thighs   1 peach, halved and pitted |  1 chopped carrot  1/2 onion, cut up  3 cloves of garlic |  1/4 cup Abstract Spice  1/8 cup olive oil  4 cups water |
preparation:
Throw it all in the slow cooker on high for 6 hours.
🍽
🍽
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Enjoy!
What deliciousness do you like to put in your slow cooker?
Let me know in the comments below for a chance to have your recipe featured on
ac art of food's recipe page!
Each week AC Art Of Food presents, 'A Culinary Health Bite'- a short tasty clip highlighting a healthFUL food and/or helpful tip, revealing the delicious benefits and and its preparation!
This week, check out the benefits of my all-natural produce wash that's perfect when your pocket won't allow organic!
Plus, I'll show you my easy step-by-step method to make your own ProWash!
But you have to watch to find out how!
This week, check out the benefits of my all-natural produce wash that's perfect when your pocket won't allow organic!
Plus, I'll show you my easy step-by-step method to make your own ProWash!
But you have to watch to find out how!
WHAT HEALTHFUL 'BITE' WOULD YOU LIKE TO LEARN MORE ABOUT?
LET ME KNOW IN THE COMMENTS BELOW AND HAVE YOURS FEATURED!
Each week AC Art Of Food presents, 'A Culinary Health Bite'- a short tasty clip highlighting a healthFUL food, revealing its benefits and delicious ways to prepare it!
This week, check out all the wonders of this hydration-superfruit WATERMELON!
Plus, I've got a super simple way to prep watermelon for EASY and fun eating! But you have to watch to find out how!
This week, check out all the wonders of this hydration-superfruit WATERMELON!
Plus, I've got a super simple way to prep watermelon for EASY and fun eating! But you have to watch to find out how!
Super juicy, healthy, and easy to prepare watermelon! AC Art Of Food
WHAT HEALTHFUL 'BITE' WOULD YOU LIKE TO LEARN MORE ABOUT?
LET ME KNOW IN THE COMMENTS BELOW AND HAVE YOURS FEATURED!
Easy Roasted Butternut Squash & Kale-Cabbage Shred, AC Art Of Food
I just posted a super quick and delicious tuna steak recipe that partners PERFECT with this equally quick Easy Roasted Butternut Squash & Kale-Cabbage Shred dish.
Once again I'm grabbing that handy bag of fresh pre-packaged shredded veggies! One of my favorite stores, Aldi's, has a convenient and delicious pre-packaged shredded kale salad that can be found in their refrigerated produce section. If you can't find this exact salad package, any shredded pre-packaged vegetables will work, such as cabbage slaw, broccoli slaw, etc.
*CulinaryHealthTIP: Tender leaves such as spinach and arugula are not good subs being that their textures won't hold up well under the high roasted temperature. Kale, Swiss Chard, and Collards are a more preferred sub.
Once again I'm grabbing that handy bag of fresh pre-packaged shredded veggies! One of my favorite stores, Aldi's, has a convenient and delicious pre-packaged shredded kale salad that can be found in their refrigerated produce section. If you can't find this exact salad package, any shredded pre-packaged vegetables will work, such as cabbage slaw, broccoli slaw, etc.
*CulinaryHealthTIP: Tender leaves such as spinach and arugula are not good subs being that their textures won't hold up well under the high roasted temperature. Kale, Swiss Chard, and Collards are a more preferred sub.
what you need:
 1 Butternut Squash, peeled and cubed  Aldi's 'Sweet Kale Chopped Salad Kit', shredded salad only- omit the included 'kit' packaged items |  4 tbsp Olive Oil  1 tbsp Abstract Spice (purchase here: www.acartoffood.com) |  Cooking Spray, pictured is Aldi's brand  Squeeze of lime, *optional* |
the steps:
 Fresh veggies for roasting, up close and personal! -AC Art Of Food |  Prepared and oven ready super veggies! -AC Art Of Food |
- Pre-heat oven to 450.
- Spray a large sheet pan with non-stick cooking spray, set aside.
- In a large bowl, combine cubed squash and salad ONLY portion of salad kit.
- Thoroughly mix in oil and seasoning.
- Spread mixture evenly onto sheet pan.
- Roast in oven for approximately 25 minutes, until squash is fork tender.
- Remove from oven and finish with a squeeze of lime, if so desired.
Enjoy with my super quick 10 Minute Sesame Seared Tuna w/ Charred Lime & Coconut Butter recipe!
~Your Culinary Health Resource
try this recipe and let me know in the comments below!
The key to this buttery-tender tuna steak in my 10 Minute Sesame Seared Tuna w/ Charred Lime Coconut Butter, is to make sure the skillet is super hot- I mean smoking!
When I turn the heat up on the stove, I immediately switch on the exhaust fan overhead in addition to opening the kitchen windows, lol! However, because the searing process is under 2 minutes for each side per tuna steak, the noise from the fan won't disturb your dinner you'll be devouring in 10 minutes or less!
When I turn the heat up on the stove, I immediately switch on the exhaust fan overhead in addition to opening the kitchen windows, lol! However, because the searing process is under 2 minutes for each side per tuna steak, the noise from the fan won't disturb your dinner you'll be devouring in 10 minutes or less!
What you need:
 4 Raw Tuna Steaks, pat dry.  2 Green Onions, chopped (green tops only)  2 Limes, juiced  3 tbsp Coconut Butter (Coconut Oil will suffice). I use the Aldi's brand....of course :) |  2 tsp Sesame Oil  3 tbsp Olive Oil  Sea Salt & Pepper  Sesame Seeds (white and/or black) |
The steps:
- Place pan (preferably cast iron) on stove, spray with non stick spray and crank heat up to high.
- In a small bowl, mix together the olive and sesame oils.
- Ensuring steaks are pat dry as possible, rub each all over with olive+sesame oil.
- Season both sides with sea salt & pepper (approximately a tsp of each combined on both sides)
- Carefully place steaks in smoking hot pan and let sear for approximately 1.5 minutes before flipping for the same amount of time on the opposite side. Be sure the tuna has a line of pink visible on the outside middle of your steaks. Repeat this step for each steak.
Ensure that pink line in the middle for buttery tenderness in every bite!
6. Once done, transfer each steak to a serving platter/dish and sprinkle on sesame seeds and green onions.
7. Reducing heat to low-med, stir in lime juice AND limes, inadvertently lifting the cooked bits from the pan which will become part of your butter, yummy! (This process of deglazing also helps in the cleaning process of the pan when dinner is done- #Winning!)
7. Reducing heat to low-med, stir in lime juice AND limes, inadvertently lifting the cooked bits from the pan which will become part of your butter, yummy! (This process of deglazing also helps in the cleaning process of the pan when dinner is done- #Winning!)
Whisking in lime juice, limes, and coconut butter.
8. Melt in coconut butter making sure it combines with lime juice and completely. Remove heat.
9. Pour the warm citrus butter over plated steaks adding more sesame seeds and green onions if so desired.
Enjoy with a delicious salad, roasted veggies, or AC Art Of Food's Easy Roasted Butternut Squash & Kale Cabbage Shred (pictured with tuna steaks)
~From Your Culinary Health Resource!
9. Pour the warm citrus butter over plated steaks adding more sesame seeds and green onions if so desired.
Enjoy with a delicious salad, roasted veggies, or AC Art Of Food's Easy Roasted Butternut Squash & Kale Cabbage Shred (pictured with tuna steaks)
~From Your Culinary Health Resource!
10 Minute Sesame Seared Tuna w/ Charred Lime & Coconut Butter served with Roasted Butternut Squash & Kale-Cabbage Shred, AC Art Of Food
What side dishes do you serve with your tuna steaks?
Let me know in the comments below!
*AC Art Of Food in NO way supports nor condones the abuse of drugs, however when used responsibly, cannabis holds many benefits and has been proven to have lifesaving affects.*
In honor of this green holiday, I found a recipe that incorporates the beneficial cannabis oil and a healthy sweet treat all at the same time!
But first, let me provide a bit of education for those out there a bit reluctant or all out against this flowering plant of the Cannabaceae family, when used responsibly that is.
Paraphrased from Wikipedia:
Cannabis, also known as marijuana among other names, is a psychoactive drug from the Cannabis plant used for medical or recreational purposes.
The main psychoactive part of cannabis is tetrahydrocannabinol (THC).
Cannabis can be used by smoking, vaporizing, within food, or as an extract.
Cannabis is also known as hemp, although this term is often used to refer only to varieties of Cannabis cultivated for non-drug use.
Cannabis has long been used for hemp fibre, hemp seeds and their oils, hemp leaves for use as vegetables and as juice, medicinal purposes.
Preliminary evidence suggests that cannabis can reduce nausea and vomiting during chemotherapy, improve appetite in people with HIV/AIDS, and reduce chronic pain and muscle spasms.
(www.wikapedia.com)
Below are just a few of the amazing benefits derived from cannabis:
Again, when used responsibly and as medicinal, cannabis is quite beneficial and a lifesaver to many. And like with anything used irresponsibly, this plant can be harmful- yet, there are no findings of cannabis having fatal effects.
But first, let me provide a bit of education for those out there a bit reluctant or all out against this flowering plant of the Cannabaceae family, when used responsibly that is.
Paraphrased from Wikipedia:
Cannabis, also known as marijuana among other names, is a psychoactive drug from the Cannabis plant used for medical or recreational purposes.
The main psychoactive part of cannabis is tetrahydrocannabinol (THC).
Cannabis can be used by smoking, vaporizing, within food, or as an extract.
Cannabis is also known as hemp, although this term is often used to refer only to varieties of Cannabis cultivated for non-drug use.
Cannabis has long been used for hemp fibre, hemp seeds and their oils, hemp leaves for use as vegetables and as juice, medicinal purposes.
Preliminary evidence suggests that cannabis can reduce nausea and vomiting during chemotherapy, improve appetite in people with HIV/AIDS, and reduce chronic pain and muscle spasms.
(www.wikapedia.com)
Below are just a few of the amazing benefits derived from cannabis:
- Fights cancer
- Fights depression and anxiety
- Helps in treating autism
- Seizure regulator
- Helps heal broken bones faster
- Aids in focus, concentration
- Glaucoma treatment
- Helps M.S. patients
- Can relieve pain and arthritis
- Eases nausea
- Helps with eating disorders
Again, when used responsibly and as medicinal, cannabis is quite beneficial and a lifesaver to many. And like with anything used irresponsibly, this plant can be harmful- yet, there are no findings of cannabis having fatal effects.
Now for the good stuff!
Epicurious has a delicious popcorn treat to satisfy your cravings in honor if today! This recipe combines a flavor combo for your palate that is sensational!
I mean really, sweet + savory + spicy + popcorn + weed... any objections?
This particular recipe in its current form is vegetarian, not vegan. However, to make this popcorn recipe completely vegan, swap the honey for agave.
If you're going to have the munchies anyway, might as well cut out the middle man and get it all in one. This recipe will seriously step up any basic Netflix & Chill evening!
Don't take my word for it, CLICK BELOW and try it out for yourself!
Epicurious has a delicious popcorn treat to satisfy your cravings in honor if today! This recipe combines a flavor combo for your palate that is sensational!
I mean really, sweet + savory + spicy + popcorn + weed... any objections?
This particular recipe in its current form is vegetarian, not vegan. However, to make this popcorn recipe completely vegan, swap the honey for agave.
If you're going to have the munchies anyway, might as well cut out the middle man and get it all in one. This recipe will seriously step up any basic Netflix & Chill evening!
Don't take my word for it, CLICK BELOW and try it out for yourself!
high honey-sriracha popcorn
*reciPe*
Photo- Teri Lyn Fisher/ Food Styling- Maria Fantaci, AC Art Of Food
Remember, SHARING is caring!
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