There is nothing more comforting, nourishing, and heart healing than a delicious bowl of homemade soup. And just like any soup, stew, or sauce, it's even better the next day. But how do you maximize your next-day-soup-for-lunch taste and make it convenient? We've come up with a few tips on how while also minding that waistline!
Check out these tips and let us know!
Soups on, enjoy!
Nothing says 'Welcome Summer' like a cool and refreshing cocktail to kick off the season. This simple, clean, and crisp beverage is just what the Solstice ordered! And of course, if it's AC Art of Food, you can bet there is a health benefit to it. So whip up a pitcher, call a friend, relax on your porch and enjoy!
'Tis the season...again!
- 1 pitcher of your favorite lemonade (approx 2 QT)
- 1 pureed cucumber
- 1 cup Grey Goose Vodka
- Fresh cucumber and lemon slices for garnish
Father's Day is a special time for me t0 pay homage and give thanks to the men that have shaped me into the woman I am today. The patience, love, nurturing, and security are only a portion of the attributes that the men in my life have blessed me with. All the more reason for me to bless them...and their bellies!
This is a salad I created that was initially set out to be a Kale Caesar, but the fresh collard greens kept calling my name! Not to mention the great sale my grocer was having on in-season peaches. With that, my mind started ticking and here we are!
Collard & Kale Georgia Peach Salad w/ Feta
- 12 oz. fresh chopped, cleaned collard greens
- 12 oz. fresh chopped, cleaned kale greens
- 1 roasted red bell pepper, chopped
- 2 medium-thin sliced fresh peaches
- 3 tbsp apple cider vinegar
- 1 tbsp amino acids (or soy sauce)
- 2 tbsp nutritional yeast
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp AbstractSpice
- 1/2 cup extra virgin olive oil
- 1 cup feta cheese
- fresh cracked pepper to taste
As a child I never liked cabbage. I mean I didn't even start eating cole slaw until I was in my 30s, and even then the cole slaw HAD to be accompanied with a nicely golden, freshly fried pieced of fish! But once I fell in love with roasted brussels sprouts with parmesan shavings and balsamic reduction, I figured they're much larger counterpart couldn't be all that bad....right? RIGHT! Simple says it best, and this simple recipe will make you love cabbage too!
Preheat oven to broil at 500 degrees
1 head of cabbage, cored and sliced .5-1 inch thick
1/4 cup canola oil
1 tbsp AbstractSpice
Remember, SHARING is caring!