…day after the holiday, no one wants anymore bbq, first day back at work was crazy, and, oh yeah, the kids are out for the summer and attack as soon as you step foot in the house with, ‘Maaaaaaaaaaaaaaaaaa, WHAT’S FOR DINNER?!?!?’ YES, you could scream, turn and walk back out. But come on now, that’s just not how we Superwomen do it, now is it? Well let me help take some of the edge off with a super simple-getter-done-dinner that’ll put a fork full of goodness and mercy in everyone’s mouth! So grab a glass of red and lets get in and out of that kitchen in about an hour- ready……LET’S GO! SUPER SIMPLE SPAGHETTI BAKE
Ingredients: Preheat oven to 400° 1 lb ground turkey 4 cups cooked spaghetti 2 tbsp dried basil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Abstract Spice 4 cups marinara 1/4 cup olive oil 1 cup grated parmesan 2 cups mozzarella Procedure:
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Tis’ the season for delicious deviled eggs! You don’t have to know how to actually cook to boil an egg though, right? It’s a simple as boiling water, right? WRONG! A simple process yes, however, it’s all about timing. In the spirit of the first un-holiday-kick-off-prequel to summer, let’s get these bad boys right, as not to ruin the entire summer with crazy looking eggs…maybe. My new found love food52 has done an awesome job in diagnosing what’s gone awry in basic egg boiling, as well as giving a prescription on correcting the issue! This article even suggests tasty recommendations for your not-so-perfect little balls of sunshine that’ll make your guests think you meant to do that. So to devil an egg, or not to devil an egg, that is the question, and now we have the answer!
https://food52.com/blog/19620-what -went-wrong-the-hard-boiled-eggs-edition Enjoy! When I make tuna salad for my family of five they tend to go in hard the first day or two with crackers, lettuce cups, and/or sandwiches. By the time I get a chance to reach for the bowl, it’s generally just enough left over for a sandwich, and that’s just one…sandwich. For this reason, since it’s all I have, I tend to splurge in repurposing it to make it amazing! To be clear, this fav go-to sandwich of mine is no blue plate special. Now, I don’t typically partake in white bread, but my kryptonite just so happens to be that of the ever delicious sour dough loaf. Something about this soft, tangy, chewy-around-the-edges bread of heaven, takes me to my happy place! And it’s even better toasted, making it perfect for grilling. Load on the veggies and cheese and you have an amazing twist on a classic. Ingredients:
….when you learn how food is medicine for your body, you love what you eat because you’re eating for life. My focus is to make that life taste good.
–AC Art of Food Had an awesome time yesterday afternoon teaching a beautiful group of fellow Mocha Moms how taking care of themselves and their families can be healing, simple, and delicious. These leaders learned about using fresh herbs and citrus to reinvent the most basic of dishes and how processed foods have absolutely no place in the human body. This group participated and received a hands on approach to techniques that will literally ‘cut’ their kitchen time in half! My main objective yesterday was met. While it’s therapeutic for me to ‘give fish’ for all to enjoy, being able to ‘teach others to fish’ is the most rewarding of all. http://www.acartoffood.com |
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