AC Art of Food, an Abstract Taste in Food
If Americans cut their salt intake by just half a teaspoon per day, it would produce public health benefits by far!
Check it out:
Ways to ADD flavor when REMOVING salt:
– fresh herbs
– dried herbs
– lemon or lime juice
– FRESH cracked pepper
– balsamic vinegar
– vinegarette (1 part vinegar/2 parts extra virgin olive oil)
Still can’t let it go? Consider using kosher or sea salt. They’re better alternatives and you don’t have to use as much!
Hey! Make it a great tasting day!