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Fresh Sage Crêpes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts (vi

OMG! I can’t wait to try this recipe! Thanks Sur la Table!


Fresh Sage Crêpes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts

via AC ART of Food Weblog

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